Starch: advances in structure and function [1 ed.] 085404860X, 9780854048601

Starch: Advances in Modifications, Technologies and Applications 3031358422, 9783031358425

Starch is one of the major components responsible for the structure of final food products. A recent report by Industria

102 70 21MB Read more

Nanoparticles - Chemistry, Structure and Function

540 24 213KB Read more

Dendritic Spines: Structure, Function, and Plasticity (Advances in Neurobiology, 34) 303136158X, 9783031361586

This reference provides detailed coverage of dendritic spines, the fascinating neuronal components that modulate synapti

113 50 41MB Read more

Intermetallics: Synthesis, Structure, Function 9783486856187

Intermetallic compounds play an extraordinary role in daily life for construction materials and well-defined functions t

164 93 6MB Read more

The Breast: Structure, Function, Disease

100 8 Read more

Intermetallics: Synthesis, Structure, Function 9783486856187

Intermetallic compounds play an extraordinary role in daily life for construction materials and well-defined functions t

194 9 15MB Read more

Advances in Molecular Structure Research, Volume 1 (Advances in Molecular Structure Research) 1559387998, 9781559387996, 9780080550909

Progress in molecular structure research reflects progress in chemistry in many ways. Much of it is thus blended insepar

483 44 134KB Read more

Starch Structure, Functionality and Application in Foods [1st ed.] 9789811506215, 9789811506222

The book summarizes the latest research on starch structures and how these structures occur during food processing and s

262 129 4MB Read more

Starch in food: structure, function and applications [1 ed.] 9780849316524, 0-8493-1652-9, 0-8493-2555-2, 1-85573-706-X, 1-85573-723-X, 1855737310

This handbook provides a comprehensive presentation and interpretation of the current status of research on various mine

194 34 7MB Read more

Anatomy and Human Movement_ Structure and Function 4th ed 0750652411

434 38 47MB Read more