Sous Vide Recipes: Recipes for Innovative and Patient Culinarians

Sous vide cooking is nothing but low-temperature cooking, placed in a plastic pouch for long periods! It’s also known as

252 7 10MB

English Pages 72 Year 2021

Table of contents :
Hawaiian Shoyu Chicken
Perfectly Tender Octopus
Red Wine Poached Pears
Buffalo Chicken Wings
BBQ Chicken
Perfectly Cooked Salmon
Chicken Marsala
Grass-fed Beef Brisket
Simple Rib Eye Steak with Compounded Basil Garlic Butter
Japanese Duck Ramen
Sesame Chicken
Fish Tacos with Fall Apple Slaw
Sous Vide Lamb Chops
Sous Vide Meatballs
Chicken Caesar Salad
Cheesecake Jars
Sous Vide Flan
Butter Poached Lobster Tails
Pork Belly Strips with Mustard and Molasses
Chicken Caprese Style
5-Ingredient Salmon with Asian Sauce
Flat Iron Steak
Crispy Carnitas
Sous Vide Eggs with Avocado Toast
Egg Bites
Sous Vide Duck Breast
Sous Vide Carrots
Sous Vide Potatoes
Sous Vide Asparagus
Sous Vide Poached Eggs
Conclusion
About the Author
Author's Afterthoughts

Author / Uploaded
Powell
Sharon

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