Sous Vide Cooking Made Simple:Techniques, Ideas and Recipes to Cook at Home 9780760369234, 9780760369227

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal t

221 82 21MB

English Pages 197 Year 2020

Table of contents :
Cover
Title
Copyright
CONTENTS
Chapter 1 THE BASICS
Chapter 2 STARTER RECIPES
Chapter 3 IT'S ALL ABOUT THE MEAT
Chapter 4 SALADS AND SMALL BITES
Chapter 5 FROM THE SEA
Chapter 6 BREAKFAST & BRUNCH
Chapter 7 DESSERTS
Index
A
B
C
D
E
F
G
H
I
L
M
N
O
P
R
S
T
V
W
Resources
About the Author

Sous Vide Cooking Made Simple:Techniques, Ideas and Recipes to Cook at Home
9780760369234, 9780760369227

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Wylie
Christina; McLaughlin
Jeff;

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