Sausage 1558215263, 9781558215269

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SAUSAGE

Other Cookbooks by A. D. Livingston Cast-Iron Cooking Grilling, Smoking, and Barbecuing

Cold-Smoking & Salt-Curing Meat, Fish, & Game Good Vittles Complete Fish & Game Cookbook Venison Cookbook Wild Turkey Cookbook

Bass Cookbook

Trout Cookbook Saltwater Fish Cookbook Duck and Goose Cookbook

SANSAZE

Al: ay Livingston

“ THe

LYONS.

PRESS

Copyright © 1998 by A. D. Livingston All Rights Reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts

in critical reviews and articles. All inquiries should be addressed to: The Lyons Press, 31 West 21 Street, New York, New York 10010.

A few of the recipes used in this book were adapted from the author's cooking col-

umn for Gray’s Sporting Journal. Acknowledgments to other authors and books are made in the text as appropriate.

Printed in the United States of America Design by Joel Friedlander, Marin Bookworks

Illustrations by Jonathan Milo LOSS 7 O43

201

Library of Congress Cataloging-in-Publication Data Livingston, A.D., 1932-

Sausage / by A.D. Livingston. p. cm. Includes index. ISBN 1-55821-526-3

1. Cookery (Sausages) 2. Sausages. 3. Cookery, International. I. Title. TX749.5.S28L58 1998 641.6'6—dc21

97-17151 CIP

Contents

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4. Iberian and Latin American Sausages

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12. Middle Eastern and African Sausages

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14 -Amencanand. Canadian Sausages 20...

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