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Salt and State is an annotated translation of a treatise on salt from Song China. From its inception in the Han dynasty
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For nearly four hundred years the Changlu salt merchants played a leading role in the urbanization, commercial developme
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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, su
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On 21 March 2017, Associate Professor Teresia Kieuea Teaiwa passed away at the age of forty-eight. News of Teaiwa's
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Did you know you can upgrade the way you use salt? Salt is the most used seasoning, so giving it a boost is worth it. A
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This book offers a new ecosystemic approach to the understanding of mangrove and salt marsh ecosystems. Brazil has one o
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From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo take
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A study of memory regimes in popular and official Chilean thought.
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The salt plate is sourced from natural salt deposits found in the Himalayas. The dense crystalline composition adds comp
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