Rice and Spice: 100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain 1558321594, 1558321608, 9780547984285

Building on a staple food found in almost half of the world's recipes, this versitile cookbook introduces one hundr

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Table of contents :
Copyright

Dedication

Acknowledgments

Introduction

CHAPTER 1

Steamed Rice

Boiled Rice

Baked Rice

Pressure-Cooked Rice

Microwaved Rice

Steamed Sticky (Glutinous) Rice

Pilaf-Style Rice

Electric Rice Steamer

CHAPTER 2

Spicy Tofu and Broccoli Stir-Fry

Green Beans and Rice with Sesame-Orange Sauce

Hoisin-Glazed Tofu over Rice

Bok Choy and Shiitake Stir-Fry

Szechwan Tempeh over Rice

Congee

Vegetable Donburi

Nori Maki

Japanese Eggplant Teriyaki

Korean Rice with Daikon and Walnuts

CHAPTER 3

Thai Fried Rice

Jasmine Rice with Slivered Tofu

Vegetables and Rice with Thai Peanut Sauce

Thai Basil and Peas with Jasmine Rice

Coconut Cashew Rice

Indonesian Rice Patties

Indonesian Fried Rice

Vietnamese-Style Tempeh with Lemongrass and Cilantro

Indian Spiced Vegetables over Basmati Rice

Curried Rice and Vegetables

Vegetable Biryani

Rice and Lentils

CHAPTER 4

Rice with Lemon-Tahini Sauce

Persian Rice Pilaf

Fava Beans and Rice with Lemon-Mint Pesto Sauce

Greek Rice and Spinach

Vegetable Tagine

Nigerian Black-Eyed Peas

Risotto Primavera

Risotto with Artichokes and Mushrooms

Pesto Risotto

Bell Peppers Stuffed with Rice, Spinach, and Sun-Dried Tomatoes

Rice with Puttanesca Sauce

Portobellos over Rice

Risi Bisi

Vegetable Paella

Arroz con Tempeh

Provençal Vegetables and Rice

Rice-Stuffed Cabbage Rolls

Cuban Black Beans and Rice

Tempeh Picadillo

Jamaican-Style Rice and Peas

Caribbean Pilau with Jerk-Spiced Vegetables

CHAPTER 5

Louisiana Red Beans and Rice

Jambalaya

Greens and Beans Ragout

Hot Salsa Pinto Beans and Rice

Three-Mushroom Sauté with Brandy Sauce

Southern Fried Rice

Shredded Veggie Rice

Almond-Rice Burgers

Barbecued Tofu over Rice

Asparagus and Wild Rice Medley with Herbed Mushroom Sauce

Rice-Stuffed Summer Squash

Succotash Sauté

Orange-Glazed Tofu Strips over Rice

Rice and Vegetable Hash

Cumin-Spiced Red Beans and Rice

Hoppin' John with Collards

Rice and Cabbage with Apples and Raisins

Quick Veggie Chili over Texmati Rice

Rice with Sage-Infused White Bean Sauce

Vegetable Etouffée

CHAPTER 6

Okra Gumbo

Thyme-Scented Mushroom-Rice Soup

Minestrone with Rice

Shiitake Miso Soup

Indonesian Peanut Soup

Vegetable Rice Soup

"Rice and Hot" Thai Soup

Creamy Winter Vegetable Soup

White and Wild Watercress Soup

Senegalese-Style Curried Soup

CHAPTER 7

Mediterranean Rice Salad with Roasted Red Peppers

Black Bean and Avocado Rice Salad

Orange-Scented Broccoli-Rice Salad

Marinated Artichoke and Mushroom Rice Salad

Double Mango Rice Salad

Grilled Vegetables and Rice Salad

Sushi Rice Salad

Brown Rice and Adzuki Bean Salad

Waldorf Rice Salad

Cannellini Beans and Rice with Lemon-Tarragon Vinaigrette

Wild About Rice Salad

Carrot and Raisin Rice Salad with Cashews

Three-Bean Rice Salad

Sun-Dried Tomato and Basil Rice Salad with Balsamic Vinaigrette

CHAPTER 8

Indian Rice Pudding with Cardamom and Rose Water

I Remember Mom's Rice Pudding

Coconut Sticky Rice with Mangoes

Ginger Peachy Rice Pudding

Baked Banana Rice Pudding

Fruity Dessert Risotto

Apple-Pecan Stir-Fried Rice

Almond-Apricot Rice Cake

Index

Rice and Spice: 100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain
 1558321594, 1558321608, 9780547984285

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