Ramen: Japanese Noodles & Small Dishes 9781911595335

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny

311 15 55MB

English Pages 152

Table of contents :
FOREWORD

TOOLS

INGREDIENTS

BASICS

Broth

Tare

Noodles

Topping

Mise en place

RAMEN

Miso ramen

Tantanmen ramen

Spicy miso ramen

Kimchi ramen

Tonkotsu ramen

Yakiniku ramen

Beef bone ramen

Short rib ramen

Shio ramen

Shoyu ramen

The ramen story

Green curry ramen

Spicy garlic ramen

Kotteri veggie ramen

Mushroom tofu ramen

Sichuan pork ramen

Chicken katzu ramen

Wantanmen

Black cod ramen

Corn ’n’ crab ramen

Lemon clam ramen

Instant ramen

Cold dashi ramen

OTHER JAPANESE NOODLES

Sichuan tsukemen

Beef broth tsukemen

BBQ yuzu tsukemen

Udon with sesame dip

Udon with tempura

Breakfast udon

Soba, soy sauce & daikon

SMALL PLATES

Fried chicken

Vegetable & prawn dishes

Tempura

Gyoza

Okonomiyaki

Tsukemono

Ramen: Japanese Noodles & Small Dishes
9781911595335

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