Quantitative Methods for Food Safety and Quality in the Vegetable Industry 9783319681771, 9789251075708, 9253041153, 9789251085424, 331968177X
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It des
161 32
English Pages 303 Year 2018
- Author / Uploaded
- Fernando Pérez-Rodríguez
- Panagiotis Skandamis
- Vasilis Valdramidis
![Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits [1 ed.]
0849312140, 9780849312144](https://ebin.pub/img/200x200/auditing-in-the-food-industry-from-safety-and-quality-to-environmental-and-other-audits-1nbsped-0849312140-9780849312144.jpg)
![Food Safety Management: A Practical Guide for the Food Industry [2 ed.]
0128200138, 9780128200131](https://ebin.pub/img/200x200/food-safety-management-a-practical-guide-for-the-food-industry-2nbsped-0128200138-9780128200131.jpg)
![PCR Methods in Foods (Food Microbiology and Food Safety) [1 ed.]
0387282645, 9780387282640, 9780387317021](https://ebin.pub/img/200x200/pcr-methods-in-foods-food-microbiology-and-food-safety-1nbsped-0387282645-9780387282640-9780387317021.jpg)
![Statistical Quality Control for the Food Industry [3rd ed.]
0306477289, 9780306477287](https://ebin.pub/img/200x200/statistical-quality-control-for-the-food-industry-3rdnbsped-0306477289-9780306477287-a-6024417.jpg)