Quantitative Methods for Food Safety and Quality in the Vegetable Industry 9783319681771, 9789251075708, 9253041153, 9789251085424, 331968177X
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It des
155 32
English Pages 303 Year 2018
- Author / Uploaded
- Fernando Pérez-Rodríguez
- Panagiotis Skandamis
- Vasilis Valdramidis
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