Proteins at Liquid Interfaces [1 ed.] 044482944X, 9780444829443, 9780080540009

The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas suc

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English Pages 1-498 [509] Year 1998

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Table of contents :
Content:
Foreword
Pages v-vii

Proteins: Some principles of classification and structure Original Research Article
Pages 1-50
K.D. Schwenke

Adsorption and interfacial tension isotherms for proteins Original Research Article
Pages 51-102
Valentin B. Fainerman, Reinhard Miller

Properties of protein interfacial layers at liquid-fluid interfaces Original Research Article
Pages 103-147
V.N. Izmailova, G.P. Yampolskaya

Reversibility of protein adsorption Original Research Article
Pages 149-177
F. MacRitchie

Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability Original Research Article
Pages 179-220
Brent S. Murray

Relation between surface rheology and foaming behaviour of aqueous protein solutions Original Research Article
Pages 221-265
A. Prins, M.A. Bos, F.J.G. Boerboom, H.K.A.I. van Kalsbeek

Mobility of adsorbed protein molecules as studied by fluorescence recovery after photobleaching (FRAP) Original Research Article
Pages 267-301
David C. Clark, Pete J. Wilde

Interfacial tensions of protein solutions using axisymmetric drop shape analysis Original Research Article
Pages 303-339
P. Chen, R.M. Prokop, S.S. Susnar, A.W. Neumann

Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces Original Research Article
Pages 341-384
J. Benjamins, E.H. Lucassen-Reynders

Protein-lipid interactions Original Research Article
Pages 385-431
Tommy Nylander

Characterisation of gelatin/surfactant interaction and its relevance to liquid film coating Original Research Article
Pages 433-490
R. Wüstneck, J. Krägel

Subject index
Pages 491-498

Proteins at Liquid Interfaces [1 ed.]
 044482944X, 9780444829443, 9780080540009

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