Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More [Updated] 159233993X, 9781592339938

Craft intensely flavored jams, jellies, and pie fillings without all the sugar! Thisupdated and expanded edition of the

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Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More [Updated]
 159233993X, 9781592339938

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