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The transformation of polysaccharides into valuable compounds for health and industry requires the careful application o
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This book is the 2nd improved and expanded edition of "Clinical Enzymology" (Lott/Wolf, 1987). It includes cas
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The objective of this book is to provide timely and comprehensive coverage of the principles, technology, practice, and
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Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food
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