Paella Cookbook: Recipes for Champions of the Spanish Cuisine [Kindle ed.]

We all have food that we refer to instinctively as ‘comfort food’ from the period of our childhood days in life. In Euro

218 56 2MB

English Pages 100 Year 2021

Table of contents :
Introduction
Valencian Chicken and Rabbit Meat Paella
Paella with Beef, Chicken, and Chorizo
Mixed Sausage Paella
Spicy Meat Paella
Paella with White Wine Sangria
Mushroom and White Fish Paella
Traditional Valencian Paella
One-pot Vegetable Paella
Vegan Paella
California-inspired Vegetable Paella
Black Paella
Weeknight Seafood Paella Pot
Chicken and Seafood Paella
Filipino-style Seafood Paella
Paella with Prawns and Chorizo
Pork in Beer Stock Paella
Paella with King Prawns and Lemon Aioli
Paella Shellfish Risotto
Mussels Paella
Three Bean Paella
Paella with Chickpeas, Green Beans, and Shishito Peppers
Paella Soup
Chicken Surf ‘n’ Turf Quinoa Paella
Chilled Paella Curry
Paella with Tomatoes and Eggs
Chorizo and Spinach Paella
Smoked Tofu Paella
Lobster Paella
Welsh Lamb Paella
Chorizo-cheese Paella
Conclusion
About the Author
Author's Afterthoughts

Author / Uploaded
Powell
Sharon

Commentary
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