Occasionally Eggs: Simple Vegetarian Recipes for Every Season 9780525611028, 0525611010
From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the se
312 57 113MB
English Pages 288 Year 2021
Table of contents :
Introduction
How to Use This Book
Icon Legend
My Kitchen Essentials
How to Cook Grains and Legumes
Common Ingredients
SPRING
Omi’s Muesli
Leek Asparagus Frittata
Lemon Coconut Bites
Quick Pickled Beets
Vegetarian Charcuterie
Spring Onion Biscuits
Spiced Strawberry Jam
Bean and Herb Dumpling Soup
Spring Green Soup
New Potato Salad
Persian Herb Salad
Chickpea Apricot Grain Salad
Roasted Carrots with Black Lentils and Chermoula
Nordic Burgers
Spring Pesto Pizza
Chocolate Strawberry Milkshake
Strawberry Elderflower Ginger Beer Floats
Sunrise Smoothie
Strawberry Soft Serve
Rhubarb Berry Galette
Lemon Vanilla Layer Cake
SUMMER
Harissa French Toast
Deluxe Breakfast Bowls
Sweet Hummus with Summer Fruits
Blueberry Nut Butter Cookies
Sweet Corn and Zucchini Pakora
Honey Thyme Crostini
Peach Guacamole
Coconut Yogurt Raita
Summer Minestrone
Lentil Harira
Cucumber Melon Salad with Herbs
Mediterranean Tomato Salad
Yoga Bowl
Lazy Tomato Peach Pasta
Pesto Vegetable Tart
Roasted Ratatouille with Quinoa
Rehydration Smoothie
Watermelon Refresher
Blackberry Kombucha Sparkler
Berry Chocolate Tart
Plum Berry Crumble
Peach Melba Ice Cream
AUTUMN
Root Veg Fritters
Apple Hazelnut Waffles
Chocolate Sunflower Seed Bites
Maple Walnut Granola
Blackberry Apple Crumble Bars
Sesame Roasted Delicata Squash
Spicy Roasted Hazelnuts
Rosemary Roasted Roots
Thyme Roasted Garlic Bean Dip
Apple Jalapeño Butter
Green Cauliflower Soup
Golden Pumpkin and Chickpea Stew
Smoky Mushroom Pumpkin Chili
Chickpea Waldorf Salad
Meso Bowl
Moroccan Aubergines
Savoury Autumn Farinata
Show-Stopping Moroccan Stuffed Pumpkin
Honey Halva Latte
Autumn Abundance Tea
Flu-Fighter Tea
Apple Cinnamon Spice Rolls
Chocolate Caramel Ice Cream Cake
Blackberry Clafoutis
Coconut Labneh Cake
WINTER
On-the-Run Breakfast Cookies
Mexican Chocolate Muffins
Oven Pancake
Coconut Bread Muffins
Tahini Date Banana Bread
Seed Crackers
Garlic Spelt Naan
Caramelized Onion Hummus
Persimmon Salsa
Cacao Date Spread
Bean and Barley Soup
Cold-Weather Noodle Soup
Northern Caesar Salad
Harissa No-Meat Balls
Winter Vegetable Pot Pie
Chickpea Parsnip Tajine
Curry Burgers
Winter Green
Winter Spice Tea
Dark Hot Chocolate
Tahini Chocolate Chunk Cookies
A Real Holiday Stunner
Raw Chocolate, How You Like It
FERMENTED
Ginger Bug and Ginger Beer
Kombucha, Three Ways
Sourdough Starter
Basic Spelt Sourdough
Scandinavian Dark Rye
Coconut Yogurt
Coconut Labneh
Sauerkraut, Three Ways
STAPLES
Plant Milks and Creams
Oat Milk and Cream
Cashew Milk and Cream
Hemp Milk and Cream
Nut and Seed Butter
Vegetable Stock
Harissa
Chermoula
Basic Tahini Dressing
Simple Dijon Vinaigrette
Moroccan Spice Blend
Curry Spice Blend
Roasted Garlic, Two Ways
Caramelized Onions
Pickled Red Onions
Herbs in Oil
Whipped Coconut Cream
Why I Choose Organic
Acknowledgements
Introduction
How to Use This Book
Icon Legend
My Kitchen Essentials
How to Cook Grains and Legumes
Common Ingredients
SPRING
Omi’s Muesli
Leek Asparagus Frittata
Lemon Coconut Bites
Quick Pickled Beets
Vegetarian Charcuterie
Spring Onion Biscuits
Spiced Strawberry Jam
Bean and Herb Dumpling Soup
Spring Green Soup
New Potato Salad
Persian Herb Salad
Chickpea Apricot Grain Salad
Roasted Carrots with Black Lentils and Chermoula
Nordic Burgers
Spring Pesto Pizza
Chocolate Strawberry Milkshake
Strawberry Elderflower Ginger Beer Floats
Sunrise Smoothie
Strawberry Soft Serve
Rhubarb Berry Galette
Lemon Vanilla Layer Cake
SUMMER
Harissa French Toast
Deluxe Breakfast Bowls
Sweet Hummus with Summer Fruits
Blueberry Nut Butter Cookies
Sweet Corn and Zucchini Pakora
Honey Thyme Crostini
Peach Guacamole
Coconut Yogurt Raita
Summer Minestrone
Lentil Harira
Cucumber Melon Salad with Herbs
Mediterranean Tomato Salad
Yoga Bowl
Lazy Tomato Peach Pasta
Pesto Vegetable Tart
Roasted Ratatouille with Quinoa
Rehydration Smoothie
Watermelon Refresher
Blackberry Kombucha Sparkler
Berry Chocolate Tart
Plum Berry Crumble
Peach Melba Ice Cream
AUTUMN
Root Veg Fritters
Apple Hazelnut Waffles
Chocolate Sunflower Seed Bites
Maple Walnut Granola
Blackberry Apple Crumble Bars
Sesame Roasted Delicata Squash
Spicy Roasted Hazelnuts
Rosemary Roasted Roots
Thyme Roasted Garlic Bean Dip
Apple Jalapeño Butter
Green Cauliflower Soup
Golden Pumpkin and Chickpea Stew
Smoky Mushroom Pumpkin Chili
Chickpea Waldorf Salad
Meso Bowl
Moroccan Aubergines
Savoury Autumn Farinata
Show-Stopping Moroccan Stuffed Pumpkin
Honey Halva Latte
Autumn Abundance Tea
Flu-Fighter Tea
Apple Cinnamon Spice Rolls
Chocolate Caramel Ice Cream Cake
Blackberry Clafoutis
Coconut Labneh Cake
WINTER
On-the-Run Breakfast Cookies
Mexican Chocolate Muffins
Oven Pancake
Coconut Bread Muffins
Tahini Date Banana Bread
Seed Crackers
Garlic Spelt Naan
Caramelized Onion Hummus
Persimmon Salsa
Cacao Date Spread
Bean and Barley Soup
Cold-Weather Noodle Soup
Northern Caesar Salad
Harissa No-Meat Balls
Winter Vegetable Pot Pie
Chickpea Parsnip Tajine
Curry Burgers
Winter Green
Winter Spice Tea
Dark Hot Chocolate
Tahini Chocolate Chunk Cookies
A Real Holiday Stunner
Raw Chocolate, How You Like It
FERMENTED
Ginger Bug and Ginger Beer
Kombucha, Three Ways
Sourdough Starter
Basic Spelt Sourdough
Scandinavian Dark Rye
Coconut Yogurt
Coconut Labneh
Sauerkraut, Three Ways
STAPLES
Plant Milks and Creams
Oat Milk and Cream
Cashew Milk and Cream
Hemp Milk and Cream
Nut and Seed Butter
Vegetable Stock
Harissa
Chermoula
Basic Tahini Dressing
Simple Dijon Vinaigrette
Moroccan Spice Blend
Curry Spice Blend
Roasted Garlic, Two Ways
Caramelized Onions
Pickled Red Onions
Herbs in Oil
Whipped Coconut Cream
Why I Choose Organic
Acknowledgements
