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Major-General Sir Robert McCarrison, CIE, FRCP (15 March 1878 – 18 May 1960) was a Northern Ireland physician and nutrit
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This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems
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This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and
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The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass a
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How does diet influence heart disease, cancer, diabetes, osteoporosis, and kidney disease? What is its role in hypertens
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Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major i
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This book provides insight into how the Canadian health care system is financed and organized, how it has evolved over t
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This title is directed primarily towards health care professionals outside of the United States. This timely new referen
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Get a clear, logical, and holistic approach to physical examination and health assessment across the lifespan! Using eas
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