New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts 9784770029867, 4770029861
THE WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits
179 26 10MB
English Pages 110 Year 2004
Table of contents :
Cover......Page 1
Part 1 A TEA DRINKER’S GUIDE......Page 3
Tea Utensils......Page 6
Tea Ceremony Utensils......Page 7
Making the Perfect Cup of Green Tea......Page 9
Useful Tips for Making Tea......Page 12
Matcha......Page 14
The Selection of Tea Utensils......Page 16
Green Tea and Japanese Confectioneries......Page 17
Traditional Teas - Tew Tastes......Page 20
Matcha Drinks......Page 24
Blends and Flavored Teas......Page 29
PART 2 ALL ABOUT GREEN TEA......Page 33
The Cultivation of Tea Bushes......Page 34
The Processing of Sencha......Page 37
The Main Types of Tea......Page 39
A Short History of Tea......Page 41
PART 3 COOKING WITH GREEN TEA......Page 47
Green Tea in Cooking......Page 49
The Components of Green Tea......Page 51
Recipes......Page 53
PART 4 OTHER FACTS ABOUT TEA......Page 96
Common Questions about Green Tea......Page 97
Health Benefits of Green Tea......Page 100
Classic Green Tea Labels......Page 104
Useful Household Tips with Green Tea......Page 106
Tea and Proverbs......Page 107
Back......Page 110
Cover......Page 1
Part 1 A TEA DRINKER’S GUIDE......Page 3
Tea Utensils......Page 6
Tea Ceremony Utensils......Page 7
Making the Perfect Cup of Green Tea......Page 9
Useful Tips for Making Tea......Page 12
Matcha......Page 14
The Selection of Tea Utensils......Page 16
Green Tea and Japanese Confectioneries......Page 17
Traditional Teas - Tew Tastes......Page 20
Matcha Drinks......Page 24
Blends and Flavored Teas......Page 29
PART 2 ALL ABOUT GREEN TEA......Page 33
The Cultivation of Tea Bushes......Page 34
The Processing of Sencha......Page 37
The Main Types of Tea......Page 39
A Short History of Tea......Page 41
PART 3 COOKING WITH GREEN TEA......Page 47
Green Tea in Cooking......Page 49
The Components of Green Tea......Page 51
Recipes......Page 53
PART 4 OTHER FACTS ABOUT TEA......Page 96
Common Questions about Green Tea......Page 97
Health Benefits of Green Tea......Page 100
Classic Green Tea Labels......Page 104
Useful Household Tips with Green Tea......Page 106
Tea and Proverbs......Page 107
Back......Page 110
Recommend Papers
- Author / Uploaded
- Tokunaga
- Mutsuko; Pettigrew
- Jane (Foreword)
File loading please wait...
Citation preview
Tea Utensils TIz~st: Ilr~ just II few of Ih~ ut"",;/s that '''~ ofUn UJd in /Ilpan to mJJ~ lea drinking,. ddionus C1:perimu. Thac(1Yt: mu"y difJamt kind, r>f Ulnliils Ilnd it is ;nt~"i"g I",'card, for
the
""($ {hili bm rtfh:t ;'our I4SU$ and /if",·'ylc.
Tea scoop
CHASAJ!
This is used to measure the amount of tea leaves to be poured from the tea can· ister or tea caddy 10 the teapot. It is used 10 scoop the tea, like a spoon. It is most commonly made of bamboo, wood, or metal. In the sencha tea ceremony in particular, a slightly larger scoop known as a chago is used. There are some made of b