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Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef G
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Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "
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Andi Oliver's deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished
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As Eve Ensler says in her inspired foreword to this book, "Jody Williams is many things—a simple girl from Vermont,
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Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller tr
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The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shab
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The sixth book in Taunton's Furniture Projects series, Dining Tables features nine attractive, practical projects i
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