Microbial Biotechnology in Agriculture and Aquaculture, Volume II 1578084431, 9781578084432, 9781578086542
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portio
286 56 258KB
English Pages 587 Year 2006
Table of contents :
Microbial Biotechnology in Agriculture and Aquaculture (Volume II) ......Page 2
Cover ......Page 1
ISBN 978-1-57808-443-2 ......Page 3
Preface......Page 4
Contents......Page 8
List of Contributors......Page 10
1. Microbes and Their Contributions to Plant Biotechnology......Page 14
2. Genetically Modified Plants: Applications and Issues......Page 38
3. Rhizobial Production Technology......Page 90
4. Phosphorus Solubilizing Microorganisms and Their Role in Plant Growth Promotion......Page 124
5. Biotechnology of Biofertilizers for Rice Crop......Page 160
Color Plates......Page 211
6. Physiological and Genetic Effects of Bacterial ACC Deaminase on Plants......Page 216
7. Rhizobial Strain Improvement: Genetic Analysis and Modification......Page 242
8. Influence of Microorganisms/Microbial Products on Water and Sediment Quality in Aquaculture Ponds......Page 278
9. Linking Ecotechnology and Biotechnology in Aquaculture......Page 304
10. Marine Microbial Biotechnology and Aquaculture - An Overview......Page 336
11. Microbial Degradation of Pesticides: Atrazine as a Case Study......Page 370
12. Microbiological Technology for Extraction of Jute and Allied Fibres......Page 404
13. Microbial Bioconversions of Agri-Horticultural Produces into Alcoholic Beverages - The Global Scene......Page 428
14. Aquaculture Biotechnology for Enhanced Fish Production for Human Consumption......Page 470
15. Microbial Processing of Agricultural Residues for Production of Food, Feed and Food-Additives......Page 528
Index......Page 570
Microbial Biotechnology in Agriculture and Aquaculture (Volume II) ......Page 2
Cover ......Page 1
ISBN 978-1-57808-443-2 ......Page 3
Preface......Page 4
Contents......Page 8
List of Contributors......Page 10
1. Microbes and Their Contributions to Plant Biotechnology......Page 14
2. Genetically Modified Plants: Applications and Issues......Page 38
3. Rhizobial Production Technology......Page 90
4. Phosphorus Solubilizing Microorganisms and Their Role in Plant Growth Promotion......Page 124
5. Biotechnology of Biofertilizers for Rice Crop......Page 160
Color Plates......Page 211
6. Physiological and Genetic Effects of Bacterial ACC Deaminase on Plants......Page 216
7. Rhizobial Strain Improvement: Genetic Analysis and Modification......Page 242
8. Influence of Microorganisms/Microbial Products on Water and Sediment Quality in Aquaculture Ponds......Page 278
9. Linking Ecotechnology and Biotechnology in Aquaculture......Page 304
10. Marine Microbial Biotechnology and Aquaculture - An Overview......Page 336
11. Microbial Degradation of Pesticides: Atrazine as a Case Study......Page 370
12. Microbiological Technology for Extraction of Jute and Allied Fibres......Page 404
13. Microbial Bioconversions of Agri-Horticultural Produces into Alcoholic Beverages - The Global Scene......Page 428
14. Aquaculture Biotechnology for Enhanced Fish Production for Human Consumption......Page 470
15. Microbial Processing of Agricultural Residues for Production of Food, Feed and Food-Additives......Page 528
Index......Page 570
![New and Future Developments in Microbial Biotechnology and Bioengineering: Phytomicrobiome for Sustainable Agriculture [2]](https://ebin.pub/img/200x200/new-and-future-developments-in-microbial-biotechnology-and-bioengineering-phytomicrobiome-for-sustainable-agriculture-2.jpg)
