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What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to
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Space food research meets the challenge of providing food that tastes good and travels well in space. The activities in
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The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary trans
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The topic of religious conversion into and out of Islam as a historical phenomenon is mired in a sea of debate and misun
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Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation,
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New York Times Bestseller International Bestseller A manifesto to change how you eat and how you think about the human
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Book by Eckstein, Eleanor F.
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