Mastering knife skills: the essential guide to the most important tools in your kitchen 9781584796671, 1584796677
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of
418 42 54MB
English Pages 224 pages: color illustrations; 27 cm + 1 CD-ROM (4 3/4 in) Year 2008
Table of contents :
From stone to steel --
The anatomy of a knife --
Your knife wardrobe --
Knife maintenance --
Safety and storage --
Cutting boards --
Basic knife techniques --
Preparing fruits and vegetables --
Fabricating poultry, meat, and fish.
From stone to steel --
The anatomy of a knife --
Your knife wardrobe --
Knife maintenance --
Safety and storage --
Cutting boards --
Basic knife techniques --
Preparing fruits and vegetables --
Fabricating poultry, meat, and fish.
- Author / Uploaded
- Weinstein
- Norman;Thomas
- Mark(Photographs)
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