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SHORTLISTED FOR THE FT & MCKINSEY BUSINESS BOOK OF THE YEAR AWARD 2018 A Financial Times Book of the Year and an Am
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NOTE: This pamphlet is intended as a popular, non-technical statement of some of the leading features and achievements o
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The environmental archaeological evidence from the site of Flixborough (in particular the animal bone assemblage) provid
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First published in 1920, this book endures as a lucid statement of a class and ideological approach to Canadian politics
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Many years ago, most of the U.S. population lived on farms and produced their own food to eat. Now, only 2 percent of th
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The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh frui
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Sumberg and Okali identify, characterize, and contextualize farmers’ own experiments, providing a base from which altern
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Francis Pryor maintains that early farming in Britain has been largely misunderstood, due to a loss of contact with the
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