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English Pages 224 pages : illustration ; 26 cm Year 2013
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Celebrating the rich culinary history of New England, a collection of eighty taste-tempting recipes represents the best
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Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us muc
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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Brin
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Acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw mate
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How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich un
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Welcome to this home created collection of recipes! All were created by a dedicated Foodie. H.T.K. had an unceasing curi
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A robust resource to take you from first sip to fully stocked wine cellar! With this guide, you can go from only knowing
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