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The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciti
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For decades, chocolate has been a staple in many households across every continent. From the simple spiced drink, we sip
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From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry
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Seasonal, weekly meal plans, organized and planned to make cooking at home simple, fun, and fast. Cook four nights a wee
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In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide i
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Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of
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Algorithms, Big O notation and the production of pseudocode are aspects of A level study that students often struggle wi
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With "Food," photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to
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