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English Year 2019
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Food Studies has emerged as an important interdisciplinary field of enquiry. It is not just only about the study of food
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary de
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Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a
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Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fas
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Food Information, Communication and Education analyses the role of different media in producing and transforming knowled
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Special Features of the Book 176 pages Hard cover color pictures and intricate art designs Over 80 recipes by Tarla Dala
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