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English Pages iii-xiii, 3-430 [447] Year 1984
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Paperback. This book is about liquid chromatography as a tool for isolating and purifying proteins and appears as a hand
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Veronika Meyer’s book on HPLC is a classic text and remains one of the few titles available on general HPLC. Following o
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First explaining the basic principles of liquid chromatography and mass spectrometry and then discussing the current app
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