Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen [Illustrated] 0062385356, 9780062385352

An IACP Award-Winning Cookbook In this entertaining, informative guide, one of the leading experts in culinary science-

295 51 110MB

English Pages 208 [270] Year 2016

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Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen [Illustrated]
 0062385356, 9780062385352

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