In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 9781448190973, 1448190975

'A cracking book!' Tom Kerridge The tradition of preserving meats is one of the oldest of all the food arts. Y

191 89 136MB

English Pages 352 Year 2014

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In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
9781448190973, 1448190975

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