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Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you
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A fact-based guide to plant-based eating, explaining why a diverse diet is the key to better health—with over 80 plant-p
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Cooking is like love but remember recipes have no soul. Retro recipes are quite nutritious, delicious, and easy to prepa
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Chef Adrian Richardson is passionate about meat. Whether it s simple minute steak or slow-cooked brisket with red wine a
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"No guru perpetuated myths. Just science." Are you a professional dietician or coach who wants to take their
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Anna Angelini and Peter Altmann address pivotal issues on the biblical dietary prohibitions and their significance as pr
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You are unique! The way we respond to food, exercise and stress varies person-to-person just as much as our fingerprints
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