Homestyle Thai Cooking; PERIPLUS MINI COOKBOOKS 9780794606756, 079460675X, 9781306312257, 1306312256
220 21 13MB
English Pages 64 pages :: illustrations [69] Year 2010;2012
Table of contents :
Cover......Page 1
Copyright......Page 2
Introduction......Page 4
Spicy Steamed Fish Parcels......Page 9
Crispy Shrimp Cakes (Tod Mun Goong)......Page 10
Grilled Pork Satays......Page 12
Crab Dumplings and Baby Bok Choy inClear Soup......Page 15
Crispy Fried Meatballs with Sweet Chili Sauce......Page 16
Shredded Chicken Salad......Page 18
Catfish Salad with Green Apple and Mango......Page 21
Prawn and Tofu "Pad Thai"......Page 22
Pork Salad with Ginger Dressing......Page 24
Scallop Salad with Lemongrass Dressing......Page 25
Kway Teow Noodles with Beef and Kailan......Page 26
Glass Noodle Soup with Mushrooms and Meatballs......Page 28
Rice Noodles with Spicy Meat Sauce and Bean Sprouts......Page 31
Egg Noodle Soup with Chicken and Bok Choy......Page 32
Pork or Chicken with Green Beansin Red Curry......Page 34
Chicken Mussamun Curry (Mussamun Gai)......Page 36
Lemongrass Barbecue Chicken......Page 39
Stir-fried Chicken with Cashew Nuts......Page 40
Stir-fried Chicken with Pumpkin......Page 43
Stir-fried Beef with Basil......Page 45
Fragrant Beef Panaeng Curry......Page 47
Clear Lemongrass Soup with Beef and Cabbage......Page 49
Fish in Fragrant Green Peppercorn Curry......Page 51
Thai Sweet and Sour Prawns......Page 52
Fried Fish with Basil Leaves and Sweet Chili Sauce......Page 55
Mixed Seafood in Green Curry......Page 57
Hot and Sour Seafood Soup......Page 58
Peppercorn Prawn and Vegetable Soup......Page 60
Fresh Mango Custard Tarts......Page 62
Bananas and Pumpkin in Rich Coconut Cream......Page 64
Tapioca Pearls with Tropical Fruits......Page 65
Complete List of Recipes......Page 66
Backcover......Page 69
Cover......Page 1
Copyright......Page 2
Introduction......Page 4
Spicy Steamed Fish Parcels......Page 9
Crispy Shrimp Cakes (Tod Mun Goong)......Page 10
Grilled Pork Satays......Page 12
Crab Dumplings and Baby Bok Choy inClear Soup......Page 15
Crispy Fried Meatballs with Sweet Chili Sauce......Page 16
Shredded Chicken Salad......Page 18
Catfish Salad with Green Apple and Mango......Page 21
Prawn and Tofu "Pad Thai"......Page 22
Pork Salad with Ginger Dressing......Page 24
Scallop Salad with Lemongrass Dressing......Page 25
Kway Teow Noodles with Beef and Kailan......Page 26
Glass Noodle Soup with Mushrooms and Meatballs......Page 28
Rice Noodles with Spicy Meat Sauce and Bean Sprouts......Page 31
Egg Noodle Soup with Chicken and Bok Choy......Page 32
Pork or Chicken with Green Beansin Red Curry......Page 34
Chicken Mussamun Curry (Mussamun Gai)......Page 36
Lemongrass Barbecue Chicken......Page 39
Stir-fried Chicken with Cashew Nuts......Page 40
Stir-fried Chicken with Pumpkin......Page 43
Stir-fried Beef with Basil......Page 45
Fragrant Beef Panaeng Curry......Page 47
Clear Lemongrass Soup with Beef and Cabbage......Page 49
Fish in Fragrant Green Peppercorn Curry......Page 51
Thai Sweet and Sour Prawns......Page 52
Fried Fish with Basil Leaves and Sweet Chili Sauce......Page 55
Mixed Seafood in Green Curry......Page 57
Hot and Sour Seafood Soup......Page 58
Peppercorn Prawn and Vegetable Soup......Page 60
Fresh Mango Custard Tarts......Page 62
Bananas and Pumpkin in Rich Coconut Cream......Page 64
Tapioca Pearls with Tropical Fruits......Page 65
Complete List of Recipes......Page 66
Backcover......Page 69
- Author / Uploaded
- Chat Mingkwan
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