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Busvine's introductory account of the evolutionary histories of insects and mites leads on to a fascinating study o
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From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people wo
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Insects are often overlooked because they are small or ignored because they are deemed trivial, and many are dismissed a
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The Encyclopedia of Insects is a comprehensive work devoted to all aspects of insects, including their anatomy, physiolo
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A final chapter puts into a concise framework the various methods by which taxonomists approach biogeography.
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1885 book about edible insects
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