Handbook of Detergents, Part A - Properties (Surfactant Science Series) [1 ed.] 0824714172, 9780824714178, 9780585243405
Part A of this handbook describes the raw materials and potential interactions of detergent products before, during and
290 76 9KB
English Pages 814 [809] Year 1999
Table of contents :
Cover Page......Page 1
Title Page......Page 2
Copyright Info......Page 3
Handbook Introduction......Page 4
Preface......Page 6
Contents......Page 8
Contributors......Page 10
1. Detergents: Technical and Practical Challenges......Page 12
2. Surfactants: Classification......Page 18
3. Surface Activity......Page 58
4. Surfactant Solubility......Page 110
5. Anionic—Cationic Surfactant Mixtures......Page 144
6. Polymer-Surfactant Interactions: Their Behavior at the Solid-Liquid Interface......Page 168
7. Emulsions......Page 192
8. Microemulsions......Page 264
9. Equilibrium and Dynamics of Surfactant Adsorption Monolayers and Thin Liquid Films......Page 314
10. Foam in Consumer Products......Page 430
11. Surfactant Interactions with Skin......Page 444
12. Models for Studying Surfactant Interactions with the Skin......Page 480
13. Properties of Builders: Nonphosphate Builders......Page 522
14. Polymers in Detergents......Page 570
15. Oxygen Bleaches......Page 608
16. Hypochlorite Bleach......Page 630
17. Applications of Hypochlorite......Page 642
18. Detergent Enzymes: A Challenge!......Page 650
19. Perfumes in Detergents......Page 702
20. The Use of Colorants in Soaps and Detergents......Page 732
21. Disinfection and Preservation in Detergents......Page 754
22. Rheological Modifiers for Aqueous Solutions......Page 768
A......Page 798
C......Page 799
D,E......Page 800
F......Page 801
H,I......Page 802
M......Page 803
P......Page 804
Q,R......Page 805
S......Page 806
U,V,W,Y,Z......Page 808
Back Cover Page......Page 809
Cover Page......Page 1
Title Page......Page 2
Copyright Info......Page 3
Handbook Introduction......Page 4
Preface......Page 6
Contents......Page 8
Contributors......Page 10
1. Detergents: Technical and Practical Challenges......Page 12
2. Surfactants: Classification......Page 18
3. Surface Activity......Page 58
4. Surfactant Solubility......Page 110
5. Anionic—Cationic Surfactant Mixtures......Page 144
6. Polymer-Surfactant Interactions: Their Behavior at the Solid-Liquid Interface......Page 168
7. Emulsions......Page 192
8. Microemulsions......Page 264
9. Equilibrium and Dynamics of Surfactant Adsorption Monolayers and Thin Liquid Films......Page 314
10. Foam in Consumer Products......Page 430
11. Surfactant Interactions with Skin......Page 444
12. Models for Studying Surfactant Interactions with the Skin......Page 480
13. Properties of Builders: Nonphosphate Builders......Page 522
14. Polymers in Detergents......Page 570
15. Oxygen Bleaches......Page 608
16. Hypochlorite Bleach......Page 630
17. Applications of Hypochlorite......Page 642
18. Detergent Enzymes: A Challenge!......Page 650
19. Perfumes in Detergents......Page 702
20. The Use of Colorants in Soaps and Detergents......Page 732
21. Disinfection and Preservation in Detergents......Page 754
22. Rheological Modifiers for Aqueous Solutions......Page 768
A......Page 798
C......Page 799
D,E......Page 800
F......Page 801
H,I......Page 802
M......Page 803
P......Page 804
Q,R......Page 805
S......Page 806
U,V,W,Y,Z......Page 808
Back Cover Page......Page 809
![Handbook of Detergents, Part A - Properties (Surfactant Science Series) [1 ed.]
0824714172, 9780824714178, 9780585243405](https://ebin.pub/img/200x200/handbook-of-detergents-part-a-properties-surfactant-science-series-1nbsped-0824714172-9780824714178-9780585243405.jpg)
![Biopolymers at Interfaces, Second Edition (Surfactant Science Series) [2 ed.]
0824708636, 9780824708634, 9780824747343](https://ebin.pub/img/200x200/biopolymers-at-interfaces-second-edition-surfactant-science-series-2nbsped-0824708636-9780824708634-9780824747343.jpg)
![Colloids in Biotechnology (Surfactant Science) [1 ed.]
1439830800, 9781439830802](https://ebin.pub/img/200x200/colloids-in-biotechnology-surfactant-science-1nbsped-1439830800-9781439830802.jpg)
![Physical Properties of Foods (Food Science Texts Series) [1 ed.]
038730780X, 9780387307800](https://ebin.pub/img/200x200/physical-properties-of-foods-food-science-texts-series-1nbsped-038730780x-9780387307800.jpg)
