Genetic Improvement of Farmed Animals 2019054983, 2019054984, 9781789241723, 9781789241716, 9781789241730, 9781789241747

Genetic Improvement of Farmed Animals 1789241723, 9781789241723

Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the

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The Slaughter of Farmed Animals 2019046143, 2019046144, 9781789240573, 9781789240580, 9781789240597

312 112 10MB Read more

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement 3030595765, 9783030595760

World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity ha

611 61 7MB Read more

Rice Improvement: Physiological, Molecular Breeding and Genetic Perspectives 3030665291, 9783030665296

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The dema

108 90 11MB Read more

Crop Breeding: Genetic Improvement Methods [1st ed.] 9781071612002, 9781071612019

This volume describes breeding methods for the development of biparental and multiparental mapping populations. Chapters

353 82 6MB Read more

Farmed Animals on Film: A Manifesto for a New Ethic 3031238311, 9783031238314

This book aims to show how film can increase awareness of the plight of farmed animals without exploiting them.  Much ha

174 104 5MB Read more

Genetic Improvement of Solanaceous Crops. Volume 1: Potato 157808184X, 9781578081844, 9781578086535

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The ai

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Genetic Improvement of Solanaceous Crops. Volume 2: Tomato [v.2] 1578081793, 9781578081790, 9781578085507

This text on genetic improvement in tomatoes covers: history, origin and cultivation; germplasm resource collection and

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Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance 9789811479625, 9789811479601, 9789811479618

485 42 8MB Read more

Genetic Improvement of Bioenergy Crops [1 ed.] 0387708049, 978-0-387-70804-1, 978-0-387-70805-8

Genetic Improvement of Bioenergy Crops Wilfred Vermerris, Editor Bioenergy is attracting increasing attention in sci

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