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A comprehensive collection of delicious, nutritious homemade recipes. Country Cooking Made Easy offers a wealth of healt
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In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern,
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Authentically Polish. All vegetarian. There’s so much more to Polish food than kielbasa and schnitzel: Poland is home t
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Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influen
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In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much
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The food scene in Hamilton County, Indiana sprang from humble roots and evolved into a dynamic culinary community. Early
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A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuo
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Welcome to the Country. Get your copy of the best and most unique Country recipes from BookSumo Press! Come take a jou
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Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written sev
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InThe Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the peo
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