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The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we cons
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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Natu
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In ancient and medieval times, the Silk Road was of great importance to the transport of peoples, goods, and ideas betwe
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Artifacts from the Ancient Silk Road explores the interconnectivity of the Eurasian continent from 4000 BCE to 1000 CE.
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Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy
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An exciting and richly detailed new history of the Silk Road that tells how it became more important as a route for dipl
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How people eat today is a record of food use through the ages&;and not just the decadent, delicious foods but the le
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This book describes the interactions between various civilizations and societies along the Silk Road between 500 BCE and
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The first complete history of Central Eurasia from ancient times to the present day, Empires of the Silk Road represents
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