Foodservice Operations and Management: Concepts and Applications 128416487X, 9781284164879

227 70 112MB

English Pages 700 Year 2021

Foodservice Operations and Management: Concepts and Applications
128416487X, 9781284164879

0 0 0
Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up

Finance is one of the key drivers of a firm's activities, and a critical component to understanding business in gen

907 50 32MB Read more

This book provides a comprehensive overview of how to strategically manage the movement and storage of products or mater

481 117 3MB Read more

The revised and updated second edition of the popular and practical guide to contemporary operations management – now fe

157 66 13MB Read more

Managerial and information systems professionals and consultants are interested in any new system that will help make th

396 94 2MB Read more

The text envisages novel optimization methods that significantly impact real-life problems, starting from inventory cont

118 118 18MB Read more

Pearson, 2008. – 552 p. – 3rd ed – ISBN: 0132086085, 9780132086080As Sunil Chopra and Peter Meindl explain in their Pref

1,711 112 299KB Read more

Prentice Hall – 2007, 600 pages, 2nd edition ISBN: 0131791036, 9780131791039Introduction to Operations and Supply Chain

3,540 191 9MB Read more

Effective Operations and Performance Management is a multi-author volume, written by practitioners and academics in thei

188 4 9MB Read more

An essential text for readers wishing to use data mining methods to cope with management and engineering design problems

510 36 3MB Read more

Data Mining introduces in clear and simple ways how to use existing data mining methods to obtain effective solutions fo

113 62 4MB Read more