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One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this
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Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced
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The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the f
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The rapid increase in industrial processes for the preparation and processing of various food products have resulted in
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Certainly, World Food Day, on Friday, the 16th of October is an event set by the United Nations. It aims to raise global
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Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas f
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This book highlights current efforts and research on waste management, processing and valorization, particularly in Asia
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This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food c
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