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Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and
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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters descri
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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiol
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An extensive and in-depth account and explanation of Canada’s changing policies for science, technology, and innovation.
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This book explores the circus as a site in and through which science and technology are represented in popular culture.
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Аннотация издательства: На современном научном уровне излагаются основы техники получения и измерения высокого вакуума,
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This book introduces readers to state-of-the-art cases and tools for managing innovation in today’s rapidly changing bus
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The study of food science and technology is the understanding and application of science to satisfy the needs of society
1,259 22 8MB Read more