Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen) 9781440869655, 9781440869662, 1440869650

Food Cultures of France: Recipes, Customs, and Issues 2020035093, 2020035094, 9781440869655, 9781440869662

250 20 2MB Read more

Food Cultures of Japan: Recipes, Customs, and Issues (The Global Kitchen) 9781440866838, 9781440866845, 144086683X

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredient

123 23 3MB Read more

The Food Economy: Global Issues and Challenges 9086861091, 9789086861095, 9789086866878

498 51 1MB Read more

The little French kitchen: over 100 recipes from the mountains, market squares, and shores of France 9781452135076, 9781452146034, 145213507X

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recip

285 31 86MB Read more

World Kitchen France 9781742664996, 1742664997

99 86 13MB Read more

The Impact of Culture and Cultures Upon Jewish Customs and Rituals: Collected Essays 9781618114921

This book discusses the development of practices associated with customs and artifacts used in Jewish ceremonies when vi

121 50 1MB Read more

Homage: Recipes and Stories from an Amish Soul Food Kitchen 9781797207759, 9781797207742, 179720775X

From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored fo

119 115 93MB Read more

Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom 1594745188, 9781594745188

Celebrity chefs? Immersion blenders? Who needs ’em?!? Little Old Lady Recipes honors the extraordinary women who creat

101 49 14MB Read more

Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life 140196012X

Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet! With more than 100 mou

460 115 8MB Read more

The Kitchen, Food, and Cooking in Reformation Germany 9781442251281, 9781442251274

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material an

142 42 2MB Read more