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What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria
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Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fas
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Two hundered years of antiquarian and archaeological and archaeological interest has generated an archive of some 1350 V
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Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industrie
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Food was incredibly diverse in post–Civil War America. It was an era of gross income inequality, and differences in diet
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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is
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As the demand for food banks and other emergency food charities continues to rise across the continent, this is the firs
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The book discusses the concept of the food chain from a new perspective, emphasizing the historical dimension and confli
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