Fishermen Slaves: Human Trafficking and the Seafood We Eat 9781633533202

322 14 3MB

English Pages 170 Year 2016

Fishermen Slaves: Human Trafficking and the Seafood We Eat
9781633533202

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Erin Heil explores the global problem of human trafficking in the context of a small Florida town--one typical of the ma

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‘At no point in history have edible items been so easy to obtain. Humans have always gone out and gathered food, but nev

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Examines the socio-economic exploitation that underpins human trafficking ‘Human Trafficking’ is a term that does littl

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The book highlights the root cause of human trafficking and analyses how factors of vulnerability affect the marginalize

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Why is the international community so concerned with the fate of prostitutes abroad? And why does the story of trafficki

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Throughout the world, vulnerable people are being deceived into entering abusive journeys. Whether in the organ trade, e

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We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food

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Offering a perceptive study of the urgent human rights issue of trafficking in persons, this important book analyses the

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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-

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South Africa has the unfortunate distinction of being one of the top-ten worldwide routes for trafficking in persons, or

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