Extruders in Food Applications [1 ed.] 9781566767798, 1566767792
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together pra
216 76 5KB
English Pages 242 Year 2000
Table of contents :
Extruders in Food Applications......Page 1
Copyright......Page 5
Contents......Page 6
Preface......Page 10
List of Contributors......Page 12
1 Introduction to Extruders and Their Principles......Page 14
2 Single-Screw Extruders......Page 38
3 Dry Extruders......Page 64
4 Interrupted-Flight Expanders-Extruders......Page 76
5 Twin-Screw Extruders......Page 94
6 Preconditioning......Page 128
7 Chemical and Nutritional Changes in Food during Extrusion......Page 140
8 Practical Considerations in Extrusion Processing......Page 162
9 Extruders in the Food Industry......Page 180
Appendix......Page 218
Index......Page 234
Extruders in Food Applications......Page 1
Copyright......Page 5
Contents......Page 6
Preface......Page 10
List of Contributors......Page 12
1 Introduction to Extruders and Their Principles......Page 14
2 Single-Screw Extruders......Page 38
3 Dry Extruders......Page 64
4 Interrupted-Flight Expanders-Extruders......Page 76
5 Twin-Screw Extruders......Page 94
6 Preconditioning......Page 128
7 Chemical and Nutritional Changes in Food during Extrusion......Page 140
8 Practical Considerations in Extrusion Processing......Page 162
9 Extruders in the Food Industry......Page 180
Appendix......Page 218
Index......Page 234
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