Everyday Asian Cooking: Egg Roll, Spring Roll, and Dumpling Recipes [1 ed.]

Table of contents :
 

COOKING ASIAN FOODS

Flavors

Asian Ingredients

Cooking Methods

Tools Needed to Cook Asian Appetizers

Difference between Egg Rolls and Spring Rolls

COOKING TECHNIQUES

Folding Egg Rolls

Folding Spring Rolls

Making Dumplings

Using a Bamboo Steamer

EGG ROLLS AND SPRING ROLLS RECIPES

Open-Ended Egg Rolls

Vietnamese Cold Spring Rolls

Chinese Spring Rolls

Chicken Spring Rolls

Thai Fresh Rolls

Tofu Spring Rolls

Thai Veggie Spring Rolls

Crispy Fish Spring Rolls

Shrimp Spring Rolls

Garlic Chicken Spring Rolls

Crispy Beef Spring Rolls

Crab and Avocado Summer Rolls

Thai Crab Rolls

Popiah Spring Rolls

Cantonese Chicken Egg Rolls

Shanghai Style Spring Rolls

Korean Egg Rolls Triangles

Beef Egg Rolls

Cha Gio Vietnamese Egg Rolls

Lumpia

Wuhan Style Egg Rolls

Thai Style Crispy Egg Rolls

Crab Rangoon Egg Rolls

Harumaki

Poh Pia Tod

Honey Mustard Dipping Sauce

Classic Plum Sauce

Quick and Easy Orange Dipping Sauce

Sweet and Sour Dipping Sauce

Sweet and Hot Dipping Sauce

DUMPLING RECIPES

Chinese Pork Dumplings

Japanese Gyoza

Shui Jiao

Xiao Long Bao Dumplings

Guo Tie

Korean Mandu

Fish Dumplings

Seafood and Chive Dumplings

Spicy Fish Dumplings

Ginger and Green onion Fish Dumplings

Chicken Potstickers

Ginger Pork Wontons

Steamed Beef and Ginger Potstickers

Har Gow

Korean Wontons

Sesame Beef Potstickers

Pork and Chive Dumplings

Jiaozi

Vegetable Dumplings

Gochujang Tofu Dumplings

Nepali Momos

Banh Bot Loc

Crystal Skin Shrimp Dumplings

Shiitake and Oyster Mushroom Dumplings

Siu Mai

Classic Soy and Vinegar Dipping Sauce for Dumplings

Easy Peanut Sauce

Spicy Peanut Sauce

Spicy Soy Dumpling Dipping Sauce

Ginger Sauce

Hoisin Dipping Sauce

Hot Chili Sauce

YOUR FREE GIFT!

REVIEW

ALSO BY LINA CHANG

APPENDIX

Cooking Conversion Charts