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In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's m
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Welcome to New York City's most popular cooking class -- now in a book! This vividly photographed manual is a peek
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4th ed — New York: McGraw-Hill/Irwin, 2010. — 577 p. — ISBN: 9780073375847The primary objective of the fourth edition of
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More than 400 years ago William Gilbert said, "The Earth itself is a great magnet." Today, we know that it is
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Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook A
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Essentials of Applied Econometrics prepares students for a world in which more data surround us every day and in which e
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