Environmental Science for Dummies 9781394161416, 2023936816, 9781394161393, 9781394161409, 1394161417

Environmental Science For Dummies [2 ed.] 1394161395, 9781394161393

Ace your environmental science class and get smart about the environment Environmental Science For Dummies is a straigh

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Algebra II Essentials For Dummies (For Dummies (Math & Science)) [1 ed.] 047061840X, 9780470618400

Passing grades in two years of algebra courses are required for high school graduation. Algebra II Essentials For Dummie

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Science In Environmental Policy

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Data Science For Dummies [3 ed.] 1119811554, 9781119811558

Make smart business decisions with your data by design!  Take a deep dive to understand how developing your data science

214 6 16MB Read more

Data Science For Dummies [3 ed.] 1119811554, 9781119811558

Make smart business decisions with your data by design!  Take a deep dive to understand how developing your data science

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Applications of Hypothesis Testing for Environmental Science 0128243015, 9780128243015

Applications of Hypothesis Testing for Environmental Science presents the theory and application of hypothesis testing i

370 72 8MB Read more

Field Sampling for Environmental Science and Management 9781136470356, 9781849713672

Scientists and consultants need to estimate and map properties of the terrestrial environment. These include plant nutri

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Environmental Science for AP* [2nd ed. 2015] 1464108684, 9781464108686

In the second edition of this textbook each chapter is broken into short, manageable modules to help students learn at a

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Environmental Science 9781783325405, 9781783325740, 1783325402

Presents the study of environmental science in a comprehensive manne, incorporating all the topics that are essential fo

100 1 5MB Read more

Biochemistry For Dummies (For Dummies (Math & Science)) [2 ed.] 1118021746, 9781118021743, 9781118103968, 1118103963, 9781118103975, 1118103971, 9781118103951, 1118103955

pt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydr

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