Easy Sheet Pan Cookbook: Creative, Fuss-Free Recipes 9781647397012, 9781647397029

Table of contents :
Title Page
Copyright Page
Dedication
Contents
Introduction
Chapter 1: Easy Sheet Pan Magic
Chapter 2: Vegetarian Meals
Warm Cabbage and Root Vegetables
Sriracha-Honey Tempeh with Warm Corn and Pepper Salad
Spiced Butternut Squash with Pistachios and Whipped Lemon Goat Cheese
Sheet Pan Soup
Sheet Pan Egg Pie
Oven-Baked Lentil Burgers with Root Veggie Fries
Polenta “Fries” with Roasted Broccolini
Eggplant Parm
Moo Shu Mushrooms
Chilaquiles Verde
Chickpea Shakshuka
Cabbage Steaks with Citrus Ricotta
Spaghetti Pie
Cuban-Style Black Beans, Plantains, and Sweet Potatoes
Crispy Tofu with Tamarind Butter Sauce
Chapter 3: Seafood
Baked Tuna Croquettes with Roasted Red Pepper Salad
Cajun Catfish and Sweet Potato Fries
Cod with Fennel and Potatoes
Orange-Glazed Salmon and Brussels Sprouts
Gremolata Salmon with Tomatoes and Red Onion
Lemon-Dijon Tilapia with Smashed Baby Potatoes
Baked Crab Cakes with Peach, Corn, and Red Onion Salsa
Lemon Pepper Tilapia and Broccoli
Honey-Garlic Shrimp and Asparagus
Trout with Easy Hollandaise and Asparagus
Halibut with Pesto, Tomato, and Couscous Salad
Breaded Cod Fingers with Mustard-Maple Slaw
Bacon, Shrimp, Eggplant, and Pineapple Skewers with Lime-Coconut Glaze
Artichoke and Green Olive Cod with Roasted Turnips
Sesame-Soy Shrimp and Snap Peas
Chapter 4: Poultry
Larb Gai Chicken Lettuce Wraps
Sweet and Sour Turkey with Sweet Potato
Chicken and Lemony Potatoes
Chicken Piccata
Olive and Orange Chicken
Chicken Verde
Plum and Rosemary Chicken
Pesto Chicken and Parsnip Fries
Moroccan-Inspired Chicken Thighs
Chicken Parm and Roasted Broccoli
Chicken Paprikash
Turkey Meatballs and Long Beans with Hoisin Glaze
Chicken Sausage with Potatoes and Apples
Breaded Turkey Cutlets with Romesco
Baked Chicken Wings and Broccoli with Citrus Garlic Glaze
Chapter 5: Meat
Steak and Scalloped Potatoes
Skirt Steak with Sun-Dried Tomatoes, Mozzarella, and Fresh Basil
Baked Pepper Steak
Beef and Broccoli
Korean-Style Beef with Eggs
Sheet Pan Cheesesteak Sandwiches
Sausage and Potatoes with Kale and Red Onion
Pork Strips and Bok Choy with Peanut Sauce
Lion’s Head Meatballs with Sweet and Sour Cabbage
Egg Roll in a Bowl
Curry-Spiced Lamb and Golden Potatoes
Chimichurri Pork Tenderloin and Potatoes
Crispy Pork Cutlets with Roasted Mustard Cauliflower
Buttermilk-Brined Pork Chops with Roasted Brussels Sprouts
Beef and Mole Enchiladas
Blackberry BBQ Pork Ribs and Parsnip Fries
Balsamic-Glazed Italian Sausage with Peppers and Portobello Mushrooms
Maple-Apple Pork Chops
Steak Strips with Roasted Arugula and Tomato Salad
Lamb Burgers with Parsnip Fries and Lemon Aioli
Measurement Conversions
Resources
Acknowledgments
About the Author