Easy Hot Dog Cookbook: A Hot Dog Cookbook Filled with Delicious Hot Dog Recipes [2 ed.]

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Easy Hot Dog Cookbook A Hot Dog Cookbook Filled with Delicious Hot Dog Recipes (2nd Edition) By BookSumo Press All rights reserved

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Table of Contents 7 . . . . . . . Windy City Chicago Hot Dogs 8 . . . . . . . Kid's Favorite Hot Dogs 9 . . . . . . . Simple Spring Lunch Hot Dogs 12 . . . . . . 2-Ingredient Hot Dogs 13 . . . . . . Austrian Hot Dogs 14 . . . . . . Manhattan Island Hot Dog Topping 15 . . . . . . Minnesota Style Hot Dogs 18 . . . . . . How to Make an American Hot Dog 19 . . . . . . Summer Backyard Hot Dogs 20 . . . . . . Artisanal Fried Onions 21 . . . . . . Macaroni Hot Dogs 24 . . . . . . Thursday’s Hot Dog Dump Dinner 25 . . . . . . Brooklyn Style Hot Dogs 26 . . . . . . Caterer’s Hot Dog Relish 27 . . . . . . 3-Ingredient Party Hot Dogs 30 . . . . . . Gourmet Hot Dogs 31 . . . . . . Hot Dogs Seattle Style 32 . . . . . . Hannah’s Hot Dog Casserole 33 . . . . . . Hungry Bee Hot Dogs 34 . . . . . . London Sweet Onion Hot Dogs 35 . . . . . . Skillet Potato Hot Dogs 38 . . . . . . Friday’s Lunch 39 . . . . . . 4-Ingredient Hot Dogs for 4 40 . . . . . . Alabama Truck Stop Hot Dog Chili 41 . . . . . . Mexican Multi Condiment Hot Dogs 44 . . . . . . 2-Ingredient 2-Step Hot Dogs 45 . . . . . . Betty’s Fun Slow Cooker Dogs 46 . . . . . . Fiesta Hot Dogs

47 . . . . . . BBQ Hot Dog 50 . . . . . . Manhattan Hot Dog Sauce 51 . . . . . . Hot Dog Dinner 52 . . . . . . Southwest Hot Dogs 53 . . . . . . Hot Dog Pizza 56 . . . . . . American Hot Dogs 57 . . . . . . Mesa Breakfast Hot Dog Burritos 58 . . . . . . Hot Dog Chili 101 59 . . . . . . Mountain Time Hot Dogs 60 . . . . . . South Carolina Style Hot Dogs 61 . . . . . . Mesa Breakfast Hot Dog Burritos 64 . . . . . . 20 Minute Hot Dog Dinner 65 . . . . . . Hot Dog Chowder 66 . . . . . . Apricot Cookout Hot Dogs 67 . . . . . . Secret Hot Dog Recipe 68 . . . . . . Sakura’s Japanese Hot Dogs 69 . . . . . . Saturday’s Hot Dog Lunch 72 . . . . . . Cheddar Spaghetti 73 . . . . . . Garden Party Hot Dogs 74 . . . . . . Hot Dog Festival 75 . . . . . . Northern Italian Inspired Hot Dogs 76 . . . . . . Welcome to Weiner-Ville Hot Dogs

Windy City

Chicago Hot Dogs

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 2 Calories 298.9 Fat 14.6g Cholesterol 22.5mg Sodium 888.1mg Carbohydrates 31.8g Protein 10.8g

Ingredients 4 natural casing beef frankfurters 4 hot dog buns 1 small onion, diced fine 3 -4 tsp sweet pickle relish 1 cold-pack kosher dill pickle, quartered lengthwise 1 small tomatoes, sliced into julienne strips

4 -8 pickled sport bell peppers brown mustard, with horseradish, to taste celery seed poppy seed water, for simmering

Directions 1. In a pan, add water and frankfurters and simmer for about 10 minutes. 2. In a microwave safe plate, place the buns and microwave till slightly warm and soft. 3. Arrange 1 frankfurter in each bun and top with the mustard, followed by dill spear, relish, onion, tomato and 1-2 sport peppers. 4. Serve with a sprinkling of the celery and poppy seeds. 

Windy City Chicago Hot Dogs

7

KID'S FAVORITE

Hot Dogs

Prep Time: 2 mins Total Time: 7 mins Servings per Recipe: 1 Calories 148.5 Fat 13.3g Cholesterol 23.8mg Sodium 513.0mg Carbohydrates 1.8g Protein 5.0g

Ingredients 1 hot dog ketchup, to serve

Directions 1. Cut the hot dog in half length-wise, leaving about 1-inch intact at the end. 2. Cut each of the long sections in half, lengthwise, then in half again. 3. Boil the hot dog till cooked completely. 

8

Kid's Favorite Hot Dogs

Simple Spring

Lunch Hot Dogs

Prep Time: 15 mins Total Time: 30 mins Servings per Recipe: 2 Calories 328.5 Fat 18.4g Cholesterol 32.9mg Sodium 905.6mg Carbohydrates 28.3g Protein 11.6g

Ingredients 2 hot dogs 4 slices bread 2 slices American cheese ketchup, to taste other condiments, to taste

Directions 1. 2. 3. 4. 5. 6. 7. 8.

Prepare the hot dogs according to package's directions. Meanwhile in a toaster, toast the bread. Spread the ketchup over the 2 pieced of the bread evenly. Arrange 1 cheese slice over the over remaining bread slices. Now, slice them down the center lengthwise, and then again horizontally. Arrange the hot dog on the bread slices with the cheese. Add the condiments of your choice. Top with the slices of bread with ketchup. 

Simple Spring Lunch Hot Dogs

9

2-INGREDIENT

Hot Dogs

Prep Time: 20 mins Total Time: 20 mins Servings per Recipe: 4 Calories 336.6 Fat 26.9g Cholesterol 47.7mg Sodium 2405.7mg Carbohydrates 12.5g Protein 12.0g

Ingredients 8 hot dogs 28 oz. sauerkraut

Directions 1. In a large skillet place the sauerkraut and top with the hot dogs. 2. Simmer, covered for about 15-20 minutes. 3. Serve over the mashed potatoes. 

12

2-Ingredient Hot Dogs

Austrian

Hot Dogs

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 4 Calories 710.2 Fat 42.2g Cholesterol 79.5mg Sodium 1587.4mg Carbohydrates 54.6g Protein 27.1g

Ingredients 6 slices turkey bacon 1 large onion, sliced and separated into rings 4 large hot dogs 1 loaf rye bread, sliced in half lengthwise 4 slices Swiss cheese 2 slices American cheese

Directions 1. Heat a large skillet on medium-high heat and cook the bacon till crisp. 2. Transfer the bacon onto a paper towel lined plate to drain. 3. Drain the grease from the skillet, reserving 2 tbsp in the skillet. 4. Add the onion and sauté till tender. 5. In a pan of boiling water, coo the hot dogs for about 5 minutes. 6. Drain well. 7. Set the broiler of your oven. 8. Cook the bread under the broiler till toasted. 9. Cut the hot dogs in half lengthwise, cutting to but not through the other side. 10. Arrange the cut side down of the hot dogs on bottom half of the bread. 11. Top with the bacon, followed by the cheese and cooked onions and cook under the broiler for about 1 minute. 12. Top with remaining half of the bread. 13. Slice into 4 equal sized pieces and serve. 

Austrian Hot Dogs

13

MANHATTAN ISLAND

Hot Dog Topping

Prep Time: 5 mins Total Time: 15 mins Servings per Recipe: 6 Calories 166.2 Fat 8.8g Cholesterol 50.7mg Sodium 196.7mg Carbohydrates 5.3g Protein 15.9g

Ingredients 1 tsp cumin 1 C. water 1 tsp chili powder 1/2 tsp garlic powder 1 tbsp sugar 1/4 C. ketchup

1 tsp dried onion flakes 1 dash salt 1 lb hamburger

Directions 1. In a pan, add all the ingredients and cook for about 10-15 minutes. 2. Serve with the yellow mustard and onions. 

14

Manhattan Island Hot Dog Topping

Minnesota

Prep Time: 10 mins

Style Hot Dogs

Total Time: 20 mins Servings per Recipe: 24 Calories 213.9 Fat 13.7g Cholesterol 31.6mg Sodium 741.9mg Carbohydrates 15.5g Protein 6.6g

Ingredients 1 C. cornmeal 1 3/4 C. flour 2 tsp baking powder 2 tsp salt 1 egg 1/3 C. sugar milk

24 hot dogs 24 wooden skewers oil

Directions 1. In a large bowl, add the cornmeal, flour, baking powder, salt, egg and sugar and mix till well combined. 2. Add the milk and mix till a mixture of pancake consistency forms. 3. With the paper towels, pat dry the hot dogs. 4. Thread the hot dogs onto floured skewers and then coat with the cornmeal mixture evenly. 5. In a deep skillet, heat about 2-inch deep oil to 370 degrees F and fry the hot dog skewers for about 2 1/2 minutes. 6. Transfer the hot dog skewers onto a paper towel lined plate to drain. 7. Drop the remaining cornmeal mixture into the oil and fry till golden brown. 8. Transfer the dumplings onto a paper towel lined plate to drain. 9. Serve the hot dog skewers alongside the ketchup and mustard tartar sauce.  

Minnesota Style Hot Dogs

15

HOW TO MAKE

an American Hot Dog

Prep Time: 5 mins Total Time: 15 mins Servings per Recipe: 4 Calories 547.9 Fat 30.3g Cholesterol 47.7mg Sodium 1439.0mg Carbohydrates 48.7g Protein 18.5g

Ingredients 8 hot dogs, sliced down the middle, but not all the way through 8 buns, soft and fresh from the bakery 1 onion, chopped or sliced in rings oil butter, to spread on buns

Directions 1. 2. 3. 4. 5. 6.

In a non-stick pan, heat the oil on medium heat and sauté the onion till browned. Transfer the onion into a bowl and cover with a piece of foil to keep warm. In the same pan, place the hot dogs, cut side down and cook till browned from both sides. Transfer the hot dog into a bowl. Split open the buns and spread the butter on them. In the same pan, place the buttered buns, face down on medium heat and toast till nicely browned. 7. Transfer the toasted buns onto a plate. 8. Arrange the hot dog and cooked onions over the bun. 9. Top with the mustard and ketchup and serve.

18

How to Make an American Hot Dog

Summer Backyard

Prep Time: 15 mins

Hot Dogs

Total Time: 1 hr 45 mins Servings per Recipe: 4 Calories 1111.4 Fat 62.5g Cholesterol 100.9mg Sodium 9965.5mg4 Carbohydrates 87.4g Protein 64.7g

Ingredients 1 lb ground beef 3/4 C. hot water 1 1/2 C. minced onions 4 tbsp ballpark mustard 3 tsp sugar 2 tsp apple cider vinegar 2 tsp chili powder

1 C. ketchup salt 4 hot dog buns 4 hot dogs

Directions 1. Heat a 4 quart pan and cook the ground beef till browned lightly. 2. Add the onions and cook for about 5 minutes. 3. Stir in the hot water, mustard, sugar, vinegar, chili powder and ketchup and simmer on low heat for about 1 hour, stirring occasionally. 4. Stir in the salt. 5. Spread the garlic butter over the lightly toasted buns and top with the hot dogs and beef mixture. 

Summer Backyard Hot Dogs

19

ARTISANAL

Fried Onions

Prep Time: 5 mins Total Time: 25 mins Servings per Recipe: 1 Calories 397.6 Fat 28.4g Cholesterol 0.0mg Sodium 849.5mg Carbohydrates 36.4g Protein 3.6g

Ingredients 2 tbsp canola oil 2 medium onions, sliced thin 1/4 C. ketchup 1 pinch ground cinnamon 1/8 tsp chili powder 1 dash garlic powder

1 dash hot pepper sauce 1 dash salt 1/2 C. water

Directions 1. In a medium skillet, heat the oil on medium heat and sauté the onion for about 7-10 minutes. 2. Stir in the ketchup, cinnamon, chili powder, garlic powder, hot pepper sauce, salt and water and bring to a boil. 3. Reduce the heat and simmer, uncovered for about 10 minutes. 

20

Artisanal Fried Onions

Macaroni

Hot Dogs

Prep Time: 5 mins Total Time: 35 mins Servings per Recipe: 4 Calories 635.1 Fat 40.5g Cholesterol 75.5mg Sodium 1935.4mg Carbohydrates 48.1g Protein 20.5g

Ingredients 2 tbsp butter 1 large onion, sliced 1 1/2 C. macaroni, uncooked 1 tsp salt 1 C. water 1 lb hot dog 1 green pepper

2 (16 oz.) cans tomatoes 1 C. American cheese, grated

Directions 1. Cut the hot dogs in half and then into small pieces. 2. In a Dutch oven, melt the butter and cook the onion, pepper and hot dogs for about 10 minutes. 3. Add the macaroni, salt, tomatoes and water. 4. Cover the pan and bring to a boil. 5. Reduce heat and simmer for about 12 minutes, stirring occasionally. 6. Stir in the cheese and simmer till the cheese is melted. 

Macaroni Hot Dogs

21

THURSDAY’S HOT DOG

Dump Dinner

Prep Time: 15 mins Total Time: 5 hr 15 mins Servings per Recipe: 10 Calories 461.8 Fat 27.6g Cholesterol 60.8mg Sodium 1338.1mg Carbohydrates 33.0g Protein 20.0g

Ingredients 1 (1 lb) package beef hot dog 2 (15 oz.) cans chili without beans 1 (10 3/4 oz.) cans cheddar cheese soup 1 (4 oz.) cans chopped green chilies, drained

10 hot dog buns 1 medium onion, chopped 1 -2 C. corn chips, coarsely chopped 1 C. shredded cheddar cheese

Directions 1. 2. 3. 4.

In a bowl, mix together the chili, soup and green chilies. In a slow cooker, place the hot dogs and top with the chili mixture. Set the slow cooker on Low and cook, covered for about 4-5 hours. Arrange the hot dogs in buns and top with the chili mixture, onion, corn chips and cheese. 

24

Thursday’s Hot Dog Dump Dinner

Brooklyn

Style Hot Dogs

Prep Time: 5 mins Total Time: 15 mins Servings per Recipe: 8 Calories 276.9 Fat 15.3g Cholesterol 23.8mg Sodium 1071.3mg Carbohydrates 24.6g Protein 9.5g

Ingredients 2 dill pickles, chopped 1 (4 oz.) cans diced green chilies 2 tbsp onions, chopped 2 tbsp yellow mustard 8 hot dogs, your favorite brand 8 hot dog buns

Directions 1. 2. 3. 4.

Set your grill and lightly, grease the grill grate. In a bowl, mix together the pickles, chilies, onion and mustard. Cook the hot dogs on the grill till desired doneness. Arrange the hot dogs over the bun and top with the pickle mixture. 

Brooklyn Style Hot Dogs

25

CATERER’S

Hot Dog Relish

Prep Time: 45 mins Total Time: 8 hr 45 mins Servings per Recipe: 1 Calories 751.3 Fat 0.6g Cholesterol 0.0mg Sodium 119.4mg Carbohydrates 188.1g Protein 5.0g

Ingredients 10 lbs yellow onions, chopped fine 1 quart molasses, Sugar Mill 1 C. white vinegar 1 lb brown sugar 1 1/2 tbsp crushed red pepper flakes 1/2 oz. Frank's red hot sauce

Directions 1. In a food processor, add the onions and crushed red peppers and pulse till chopped finely. 2. In a large pan, add the onion mixture and remaining ingredients and simmer for about 8 hours, stirring occasionally. 3. Transfer the mixture in glass jars and store in refrigerator. 

26

Caterer’s Hot Dog Relish

3-Ingredient

Party Hot Dogs

Prep Time: 30 mins Total Time: 3 hr 30 mins Servings per Recipe: 32 Calories 138.9 Fat 13.0g Cholesterol 21.5mg Sodium 373.7mg Carbohydrates 1.0g Protein 4.1g

Ingredients 2 (12 oz.) packages hot dogs, cut in half brown sugar 1 lb turkey bacon, cut into in the middle

Directions 1. 2. 3. 4. 5.

Wrap a bacon slice around the each hot dog piece and secure with a toothpick. In a Crockpot, place a layer of the wrapped hot dogs. Place the brown sugar on top to cover the hot dogs. Repeat the layers till all the hot dogs are used. Set the Crockpot on Low and cook, covered for about 3-4 hours. 

3-Ingredient Party Hot Dogs

27

GOURMET

Hot Dogs

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 1 Calories 335.2 Fat 18.3g Cholesterol 33.5mg Sodium 1017.5mg Carbohydrates 30.5g Protein 12.4g

Ingredients 8 hot dog buns mayonnaise sweet relish mustard 8 beef hot dogs 1 (16 oz.) cans chili

cheddar cheese, shredded 1/2 onion, chopped

Directions 1. Set your oven to 350 degrees F before doing anything else and line a 13x9-inch baking dish with a piece of foil. 2. Coat the inside of the hot dog buns with the mayonnaise and sweet relish and top with the mustard evenly. 3. In the prepared baking dish, arrange the hot dogs, side-by-side and top with the chili, cheese and diced onion. 4. With a piece of the foil, cover the baking dish. 5. Cook in the oven for about 45 minutes.

30

Gourmet Hot Dogs

Hot Dogs

Prep Time: 5 mins

Seattle Style

Total Time: 25 mins Servings per Recipe: 2 Calories 477.2 Fat 33.9g Cholesterol 75.7mg Sodium 874.9mg Carbohydrates 31.0g Protein 12.3g

Ingredients 2 hot dogs 2 hot dog buns 1 onion, halved and thinly sliced 1 tsp oil 1 tsp butter 1/2 tsp brown sugar salt

pepper 3 oz. cream cheese

Directions 1. In a skillet, melt the butter and oil on medium-high heat and sauté the onion and sugar for about 20 minutes. 2. Season with the salt and pepper. 3. Meanwhile in another pan, add the cream cheese and heat soft and warm. 4. Cook the hot dogs according to the package's instructions. 5. Toast the buns. 6. Spread cream cheese over toasted buns and top with the hot dog and onions. 

Hot Dogs Seattle Style

31

HANNAH’S HOT DOG

Casserole

Prep Time: 15 mins Total Time: 50 mins Servings per Recipe: 6 Calories 603.6 Fat 39.5g Cholesterol 82.7mg Sodium 1236.1mg Carbohydrates 41.2g Protein 20.4g

Ingredients 8 oz. medium pasta shells, uncooked 1 large onion, chopped 1 garlic clove, minced 1 tbsp butter 1 (16 oz.) packages hot dogs ( halved lengthwise and sliced)

1 1/2 C. spaghetti sauce 1 large tomatoes, chopped 1 (8 oz.) cartons sour cream 2 oz. provolone cheese, shredded 2 oz. mozzarella cheese, shredded

Directions 1. 2. 3. 4.

Set your oven to 350 degrees F before doing anything else. In a large pan of the boiling water, prepare the macaroni according to the package's Drain well and transfer into a bowl. Meanwhile, in a large skillet, melt the butter on medium heat and sauté the onion and garlic till tender. 5. Stir in the hot dogs and cook till browned lightly. 6. Stir in the spaghetti sauce and tomato and bring to a boil. 7. Remove from the heat and stir in the sour cream and half of the cheeses. 8. Add the hot dog mixture into the bowl with the pasta and stir to combine. 9. Transfer the mixture into a 2-quart casserole dish evenly. 10. Cover casserole dish and cook in the oven for about 30 minutes. 11. Uncover and top with the remaining cheeses and cook in the oven for about 5 minutes.

32

Hannah’s Hot Dog Casserole

Hungry

Prep Time: 10 mins

Bee Hot Dogs

Total Time: 30 mins Servings per Recipe: 12 Calories 284.7 Fat 14.9g Cholesterol 29.0mg Sodium 735.7mg Carbohydrates 26.4g Protein 10.9g

Ingredients 8 hot dogs, chopped 4 oz. cheddar cheese, shredded 1 small onion, chopped 2 -3 tbsp pickle relish 1 tsp prepared mustard 1 tsp ketchup 8 oz. chili

12 hot dog buns

Directions 1. 2. 3. 4. 5. 6. 7.

Set your oven to 375 degrees F before doing anything else. In a large bowl, add all the ingredients except buns and mix well. Partially, remove the centers of the buns. Fill each bun with the hot dog mixture. Wrap each bun with a piece of foil and seal tightly. Arrange the bun wraps onto a cookie sheet. Cook in the oven for about 20 minutes.  

Hungry Bee Hot Dogs

33

LONDON SWEET ONION

Hot Dogs

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 8 Calories 393.0 Fat 24.5g Cholesterol 30.1mg Sodium 1368.8mg Carbohydrates 30.8g Protein 11.3g

Ingredients 1 large sweet onion, finely chopped 2 minced garlic cloves 4 tbsp margarine 1/2 tsp salt 1/8 tsp pepper 1 1/2 tbsp prepared mustard

2 tbsp Worcestershire sauce 1 1/2 tsp white sugar 1/2 C. chili sauce 1 lb hot dog 8 hot dog buns

Directions 1. Set the broiler of your oven. 2. In a skillet, melt the margarine on medium-low heat and sauté the onion and garlic till tender. 3. Stir in the salt, pepper, Worcestershire, mustard, sugar and chili sauce and cook for about 5 minutes. 4. Split each hot dog lengthwise. 5. In a shallow pan, place the buns, split-side up. 6. Place the sauce over the hot dogs and cook under the broiler for about 3-5 minutes. 7. Serve with the extra sauce.

34

London Sweet Onion Hot Dogs

Skillet

Potato Hot Dogs

Prep Time: 15 mins Total Time: 40 mins Servings per Recipe: 4 Calories 695.6 Fat 38.6g Cholesterol 50.6mg Sodium 881.1mg Carbohydrates 70.0g Protein 18.9g

Ingredients 6 beef hot dogs, sliced 4 tbsp oil 1/2 C. chopped onion 1 tsp garlic salt 1/2 tsp pepper 4 large potatoes, peeled and diced 2 oz. shredded cheddar cheese

Directions 1. 2. 3. 4.

In large skillet, heat the oil and sauté till browned. Add the onion, garlic salt and pepper and cook for about 1 minute. Add the potatoes and cook on medium heat till browned, flipping occasionally. Top with the cheese and cook, covered till the cheese is melted.

Skillet Potato Hot Dogs

35

FRIDAY’S

Lunch

Prep Time: 5 mins Total Time: 15 mins Servings per Recipe: 3 Calories 481.5 Fat 24.0g Cholesterol 51.8mg Sodium 1116.0mg Carbohydrates 50.1g Protein 16.0g

Ingredients 3 hot dogs, cut into 1/4-inch slices 1 3/4 C. water 1/4 C. milk 1 (7 1/4 oz.) packages Kraft macaroni & cheese dinner mix 2 tbsp butter

Directions 1. 2. 3. 4.

38

In a medium skillet, add the hot dogs on medium heat and cook for about 2-3 minutes. Stir in the water, milk and macaroni and bring to a boil. Reduce the heat to low and simmer, covered for about 5-7 minutes. Add the cheese sauce mix and butter and cook till heated completely, stirring continuously. 

Friday’s Lunch

4-Ingredient

Hot Dogs for 4

Prep Time: 5 mins Total Time: 13 mins Servings per Recipe: 4 Calories 399.1 Fat 25.7g Cholesterol 47.4mg Sodium 1059.9mg Carbohydrates 25.5g Protein 15.6g

Ingredients 4 hot dogs 4 American cheese slices 4 slices turkey bacon 4 hot dog hot dog buns

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

Set your oven to 350 degrees F before doing anything else. Heat a skillet and cook the bacon till just soft. Meanwhile, cut the hot dogs in half lengthwise. Cut a cheese slice in half and place along the cut side of the hot dog. Place the hot dogs together. Wrap the bacon around each hot dog and secure with the toothpicks. Cook in the oven till the cheese is melted. Remove from the oven and discard the toothpicks. Place the hot dogs in the bun and serve with your favorite garnishing. 

4-Ingredient Hot Dogs for 4

39

ALABAMA TRUCK STOP

Hot Dog Chili

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 1 Calories 1199.2 Fat 78.2g1 Cholesterol 312.9mg Sodium 5397.2mg2 Carbohydrates 40.3g Protein 84.7g

Ingredients 2 lbs ground chuck 1 (42 oz.) cans tomato juice 1 (3 oz.) jar chili powder 1 grated onion 1 tbsp sugar 1 tsp garlic powder

1 tbsp salt 1 tbsp paprika ketchup

Directions 1. In a bowl, add the ingredients except the ketchup and mix till well combined. 2. Transfer the mixture into a pan on medium heat and bring to a simmer, stirring continuously. 3. Simmer for about 30-60 minutes. 4. Slowly, add ketchup, stirring continuously. 5. Transfer the mixture in muffin tins and freeze till set.. 

40

Alabama Truck Stop Hot Dog Chili

Mexican

Multi Condiment Hot Dogs

Prep Time: 15 mins Total Time: 23 mins Servings per Recipe: 1 Calories 320.3 Fat 18.8g Cholesterol 29.2mg Sodium 788.7mg Carbohydrates 26.5g Protein 10.6g

Ingredients 4 hot dogs 4 hot dog buns, Hamburger 4 slices turkey bacon 1 large tomatoes, chopped 1 small onion, chopped 1 jalapeno, seeded and diced (optional) 1 tbsp cilantro, chopped

OPTIONAL CONDIMENTS ketchup (optional) mustard (optional) mayonnaise (optional) relish (optional) cheese sauce (optional) lettuce, shredded (optional)

Directions 1. 2. 3. 4. 5. 6.

Set your grill for medium-high heat and lightly, grease the grill grate. In a bowl, mix together the chopped tomato, onion, cilantro and jalapeño and keep aside. With the bacon, wrap the hot dogs and then secure with a tooth pick. Warm the hot dog buns and wrap in a foil. Cook the hot dogs onto grill till desired crispness, flipping occasionally. Serve on buns with your desired toppings. 

Mexican Multi Condiment Hot Dogs

41

2-INGREDIENT

2-Step Hot Dogs

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 12 Calories 430.0 Fat 28.2g Cholesterol 47.7mg Sodium 1281.5mg Carbohydrates 28.9g Protein 13.9g

Ingredients 12 hot dogs 12 slices bread, day old

Directions 1. In a pan, add 2 quarts of water and boil the hot dogs for about 15 minutes. 2. Drain well and arrange a hot dog on a piece of bread.

44

2-Ingredient 2-Step Hot Dogs

Betty’s Fun

Slow Cooker Dogs

Prep Time: 8 mins Total Time: 2 hr 38 mins Servings per Recipe: 4 Calories 545.5 Fat 33.9g Cholesterol 60.2mg Sodium 2154.8mg Carbohydrates 47.3g Protein 14.3g

Ingredients 1 C. ketchup 1/2 C. firmly packed brown sugar 1 tbsp red wine, optional 2 tsp soy sauce 1 tsp Dijon mustard 1/2 tsp cayenne 1 medium garlic clove, finely minced

1 lb hot dogs, cut into 1-inch pieces

Directions 1. In a Crockpot, mix together the ketchup, brown sugar, vinegar, soy sauce, mustard and garlic. 2. Set the Crockpot on High and cook, covered for about 1 hour, stirring occasionally. 3. Uncover the Crockpot and stir in the hot dogs. 4. Set the Crockpot on Low and cook, covered for about for 1 1/2 hours. 5. Serve hot, with the toothpicks 

Betty’s Fun Slow Cooker Dogs

45

FIESTA

Hot Dogs

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 10 Calories 405.6 Fat 28.1g Cholesterol 54.0mg Sodium 1436.4mg Carbohydrates 24.6g Protein 14.9g

Ingredients 10 hot dogs 1 (16 oz.) cans Bush's vegetarian baked beans 1 tbsp prepared mustard 1 tbsp brown sugar cheddar cheese

Directions 1. Set your oven to 350 degrees F before doing anything else and line a baking sheet with a greased piece of foil. 2. In a bowl, mix together the beans, mustard and sugar. 3. Cut the hot dogs lengthwise but not all the way through. 4. Open the hot dogs along the cut and arrange onto the prepared baking sheet. 5. Top with the bean mixture evenly. 6. Cook in the oven for about 30 minutes. 7. Remove the hot dogs from the oven and top with the cheese slices. 8. Cook in the oven till the cheese is melted. 

46

Fiesta Hot Dogs

BBQ

Hot Dog

Prep Time: 10 mins Total Time: 17 mins Servings per Recipe: 2 Calories 748.1 Fat 47.0g Cholesterol 88.2mg Sodium 1750.5mg Carbohydrates 52.1g Protein 28.0g

Ingredients 4 hot dogs 4 hot dog buns 4 -6 slices turkey bacon, fried and crumbled 1/2 C. Walla Walla onion, chopped 1/2 C. sharp cheddar cheese, shredded 1/2 C. tomatoes, diced

barbecue sauce 1 jalapeno pepper, seeded and diced (optional)

Directions 1. Cook the hot dogs on grill till desired doneness. 2. Toast the buns and top with the sauce, followed by the dog, cheese, bacon, onions and tomatoes. 3. Serve immediately. 

BBQ Hot Dog

47

LOWER MANHATTAN

Hot Dog Sauce

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 3 Calories 75.5 Fat 3.1g Cholesterol 0.0mg Sodium 325.0mg Carbohydrates 11.9g Protein 1.1g

Ingredients 2 tsp vegetable oil 2 medium onions, sliced very thinly 1/4 C. ketchup 1 C. water 1/8 tsp salt 1/8 tsp cinnamon

Directions 1. In a small pan, heat the oil on medium heat and sauté the onion till tender. 2. Stir in the ketchup and water and cook for about 20 minutes.  

50

Lower Manhattan Hot Dog Sauce

Hot Dog Dinner

Prep Time: 20 mins Total Time: 50 mins Servings per Recipe: 6 Calories 435.3 Fat 24.4g Cholesterol 56.9mg Sodium 670.1mg Carbohydrates 40.5g Protein 12.9g

Ingredients 1 (8 oz.) boxes elbow macaroni, freshly cooked, drained 1/2 lb hot dog, sliced into rounds 2 1/4 C. American cheese, shredded 5 tbsp unsalted butter 1 small onion, very finely chopped 1/4 C. all-purpose flour

2 C. milk 1/4 tsp ground black pepper 1/2 tsp salt

Directions 1. Set your oven to 350 degrees F before doing anything else and grease a 2-quart casserole dish. 2. In the prepared casserole dish, mix together the cooked macaroni, sliced hot dogs and 2 C. of the cheese. 3. In a medium pan, melt the butter on medium heat and sauté the onion for about 5 minutes. 4. Add the flour and beat till well combined. 5. Remove from the heat. 6. Slowly, add the milk and beat till well combined. 7. Return the pan to heat and stir in the salt and pepper. 8. Bring to a boil, beating continuously. 9. Remove from the heat and pour over the macaroni mixture evenly then gently, stir to combine. 10. Top with remaining 1/4 C. of the cheese evenly. 11. Cook in the oven for about 18-20 minutes.  

Hot Dog Dinner

51

SOUTHWEST

Hot Dogs

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 1 Calories 569.2 Fat 35.6g Cholesterol 67.7mg Sodium 2029.9mg Carbohydrates 41.2g Protein 20.1g

Ingredients 1 beef hot dog 1 slice turkey bacon 1 bun ( Mexican bouillon) 1 tbsp mustard 2 tbsp refried beans 2 tbsp guacamole

1/4 C. Mexican cheese, shredded 1/4 tomatoes, chopped and seeded 1/4 medium white onion, diced 2 tbsp salsa verde 1 tbsp mayonnaise, slightly thinned with lemon juice

Directions 1. 2. 3. 4.

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Wrap the bacon slice around the hot dog. Heat a nonstick skillet on medium-high heat and cook the hot dogs till crispy. Cut the bouillon to create a pocket in the center but do not cut through the ends. Spread the mustard over the bun, followed by the refried beans, guacamole, cheese, hot dog, tomato, onion, salsa verde and mayo.

Southwest Hot Dogs

Hot Dog Pizza

Prep Time: 10 mins Total Time: 35 mins Servings per Recipe: 3 Calories 2293.5 Fat 143.4g Cholesterol 243.0mg Sodium 5861.0mg2 Carbohydrates 172.6g Protein 73.9g

Ingredients 2 C. Bisquick 1/2 C. cold water 1 (7 1/2 oz.) cans canned chili 5 hot dogs, sliced thin 1 C. shredded cheddar cheese

Directions 1. In a bowl, add the Bisquick mix and water and mix till a soft dough forms. 2. Roll the dough into a 12-inch circle. 3. Arrange the dough circle onto an ungreased pizza pan and pinch the edges to form a crust. 4. Spread the chili over the crust and top with the cheese and hot dog slices. 5. Cook in the oven for about 20-25 minutes. 

Hot Dog Pizza

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AMERICAN

Hot Dogs

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 10 Calories 349.2 Fat 20.4g Cholesterol 34.4mg Sodium 978.1mg Carbohydrates 28.9g Protein 12.0g

Ingredients 1 lb hot dog 10 hot dog buns 10 slices American cheese 10 tsp mayonnaise 20 tsp pickle relish 10 pieces aluminum foil ( 12 x 12

pieces) ketchup ( to taste) mustard ( to taste)

Directions 1. Set your oven to 350 degrees F before doing anything else. 2. Spread about 1 tsp of the mayonnaise over each hot dog bun and top with 1 slice of American cheese slice, followed by 1 hot dog and 2 tsp of the pickle relish. 3. Repeat with remaining buns and ingredients. 4. Wrap each hot dog combo in a piece of foil, crimping the ends and edges. 5. Cook in the oven for about 30 minutes. 

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American Hot Dogs

Mesa Breakfast

Hot Dog Burritos

Prep Time: 5 mins Total Time: 6 mins Servings per Recipe: 3 Calories 278.4 Fat 17.2g Cholesterol 229.3mg Sodium 645.5mg Carbohydrates 17.1g Protein 12.5g

Ingredients 3 hot dogs 4 beaten eggs sliced American cheese or cheddar cheese 4 flour tortillas

Directions 1. 2. 3. 4. 5. 6.

Cut the hot dogs in thin slices. In a skillet, melt a little butter and cook the hot dogs slices till browned. Stir in the beaten eggs and cook till scrambled. Transfer the hot dog mixture into a microwave safe plate. Top with the cheese slices and microwave for about 20 seconds. Place all the ingredients in flour tortillas and roll like a burrito. 

Mesa Breakfast Hot Dog Burritos

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HOT DOG

Chili 101

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 6 Calories 410.9 Fat 11.8g Cholesterol 73.7mg Sodium 921.0mg Carbohydrates 52.4g Protein 25.5g

Ingredients 1 large onion, chopped 1 1/2 lbs lean ground beef 1 (32 oz.) cans tomato puree 2 tsp French’s yellow mustard 1 C. brown sugar, packed 2 tbsp apple cider vinegar

1 1/2 tsp chili powder 1 tsp celery seed 2 tsp salt 1/2 tsp black pepper

Directions 1. Heat a large skillet and cook the beef till browned lightly. 2. Drain the excess grease from the skillet. 3. In a large pan, mix together the remaining ingredients on medium-low heat and cook for about 10-15 minutes. 4. Stir in the beef and onions and simmer for about 15 minutes.  

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Hot Dog Chili 101

Mountain Time

Prep Time: 10 mins

Hot Dogs

Ingredients 1 tsp ketchup 1 tsp Dijon mustard 4 large beef hot dogs 1/2 oz. cheddar cheese, cut into long sticks 2 tbsp chopped onions 1 C. refrigerated sauerkraut, squeeze to drain, roughly chopped 4 slices turkey bacon vegetable oil 4 long hot dog buns

Total Time: 20 mins Servings per Recipe: 4 Calories 330.1 Fat 20.0g Cholesterol 33.0mg Sodium 1070.4mg Carbohydrates 25.5g Protein 11.4g

Directions

1. Set your grill for direct medium heat and lightly, grease the grill grate. 2. In a bowl, mix together the ketchup and mustard. 3. In another bowl, mix together the sauerkraut and chopped onion. 4. Split open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. 5. Coat the inside of each hot dog with the mustard ketchup mixture. 6. Arrange a cheese strip deep within each hot dog pocket and top with the sauerkraut and onions. 7. Encapsulate the cheese with the sauerkraut mixture at the ends as well, so that no cheese is exposed. 8. Wrap each stuffed hot dog with a bacon strip and secure with the toothpicks at each end. 9. Place the stuffed hot dogs on the grill, stuffing side down. 10. Cook the hot dogs, stuffing side down on the grill for about 2 minutes per side. 11. Flip the hot dogs a quarter turn and cook on grill for a couple of minutes, covering the grill in between and flipping. 12. During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill till toasted lightly. 13. Transfer the hot dogs and buns onto a plate. 14. Remove the toothpicks from the hot dogs and arrange on the buns and serve.

Mountain Time Hot Dogs

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SOUTH CAROLINA

Style Hot Dogs

Prep Time: 20 mins Total Time: 4 hr 20 mins Servings per Recipe: 8 Calories 289.3 Fat 15.2g Cholesterol 23.8mg Sodium 806.0mg Carbohydrates 27.5g Protein 9.9g

Ingredients 8 all beef hot dogs 8 hot dog buns, steamed 3 C. shredded green cabbage 1 small carrot, grated 1/4 C. red onion, diced 1/4 C. sun-dried tomato, julienne cut

1 C. mayonnaise ( light is fine) 1/4 C. red wine vinegar, plus 1 tbsp red wine vinegar 2 tbsp tomato ketchup salt and pepper

Directions 1. 2. 3. 4. 5. 6. 7.

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For the dressing, in a small bowl mix together the mayonnaise and red wine vinegar. In a large bowl, mix together the cabbage, carrot, red onion and sun dried tomatoes. Add enough of the dressing and mix till the cabbage mixture moistens. Add the ketchup and mix well. Stir in the salt and pepper and refrigerate for about 4-5 hours. Boil the hot dogs in boiling water and then drain. Arrange 1 hot dog in steamed bun and top with the generous amounts of slaw.

South Carolina Style Hot Dogs

Mesa Breakfast

Hot Dog Burritos

Prep Time: 5 mins Total Time: 6 mins Servings per Recipe: 3 Calories 278.4 Fat 17.2g Cholesterol 229.3mg Sodium 645.5mg Carbohydrates 17.1g Protein 12.5g

Ingredients 3 hot dogs 4 beaten eggs sliced American cheese or cheddar cheese 4 flour tortillas

Directions 1. 2. 3. 4. 5. 6.

Cut the hot dogs in thin slices. In a skillet, melt a little butter and cook the hot dogs slices till browned. Stir in the beaten eggs and cook till scrambled. Transfer the hot dog mixture into a microwave safe plate. Top with the cheese slices and microwave for about 20 seconds. Place all the ingredients in flour tortillas and roll like a burrito. 

Mesa Breakfast Hot Dog Burritos

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20 MINUTE

Hot Dog Dinner

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 4 Calories 776.3 Fat 53.2g Cholesterol 115.3mg Sodium 2237.6mg Carbohydrates 48.9g Protein 26.4g

Ingredients 1 (16 oz.) packages hot dogs 1 (7 1/4 oz.) packages macaroni & cheese dinner mix 1/4 C. milk 1/4 C. butter 1 (10 oz.) cans chili

Directions 1. 2. 3. 4.

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Cook the hot dogs and then slice them. Cook macaroni and cheese according to package's directions. Meanwhile, heat the chili completely. In a serving bowl, mix together the hot dogs, mac and cheese and chili and serve. 

20 Minute Hot Dog Dinner

Hot Dog

Chowder

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 4 Calories 533.5 Fat 33.4g Cholesterol 77.4mg Sodium 855.3mg Carbohydrates 46.0g Protein 15.5g

Ingredients 1 C. sliced celery 1/2 C. chopped onion 1/2 C. sliced carrot 1/4 C. butter 1/4 C. flour 2 C. milk 2 C. diced potatoes ( raw)

5 -6 sliced hot dogs 10 oz. frozen corn 1 tsp prepared yellow mustard 1 C. shredded Velveeta cheese

Directions 1. 2. 3. 4.

In a large pan, melt the butter and sauté the celery and onion till tender. Add the flour and stir to combine. Slowly, add the milk and cook, stirring continuously till thickened. Add the carrots, potatoes, hot dogs and corn on medium-low heat and cook till the potatoes are cooked completely. 5. Add the mustard and Velveeta and cook till the cheese is melted, stirring continuously. 6. Serve immediately. 

Hot Dog Chowder

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APRICOT

Cookout Hot Dogs

Prep Time: 5 mins Total Time: 4 hr 5 mins Servings per Recipe: 8 Calories 511.2 Fat 35.4g Cholesterol 60.2mg Sodium 1929.9mg Carbohydrates 35.7g Protein 13.7g

Ingredients 1 C. apricot preserves 4 oz. tomato sauce 1/3 C. vinegar 2 tbsp soy sauce 2 tbsp honey 1 tbsp oil

1 tsp salt 1/4 tsp ground ginger 2 lbs hot dogs, cut into 1 inch pieces

Directions 1. 2. 3. 4. 5.

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In a slow cooker, mix together all the ingredients except the hot dogs. Set the slow cooker on High and cook, covered for about 30 minutes. Uncover and stir in the hot dog pieces. Set the slow cooker on Low and cook, covered for about 4 hours. Serve over the rice. 

Apricot Cookout Hot Dogs

Secret

Hot Dog Recipe

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 1 Calories 72.4 Fat 4.8g Cholesterol 25.7mg Sodium 280.6mg Carbohydrates 3.8g Protein 2.3g

Ingredients 12 oz. chicken broth 1 C. flour 2 1/2 tbsp vegetable oil 2 tsp salt 3 eggs, separated 8 hot dogs cheddar cheese, as needed

mustard, as needed flour, as needed ketchup, as needed relish, as needed

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

In a bowl, add the flour, egg yolks, salt, oil, broth and beat till smooth. Refrigerate overnight. In a bowl, add the egg whites and beat till medium stiff peaks form. Carefully fold the whipped egg whites into the broth mixture. Split each hot dog in half but do not cut all the way through. Spread the mustard in the cut side of the hot dog and then stuff with the cheese. Cut each hot dog into 4 equal sized chunks. Coat the all hot dog with the flour and then dip in the beer mixture. In a deep skillet, heat the oil to 350 degrees and deep fry the hot dog chunks for about 3-5 minutes. 10. Serve with the extra mustard, ketchup and relish.

Secret Hot Dog Recipe

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SAKURA’S JAPANESE

Inspired Hot Dogs

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 349.7 Fat 19.6g Cholesterol 104.9mg Sodium 844.0mg Carbohydrates 33.0g Protein 10.1g

Ingredients 3 tbsp cooking oil 2 eggs, beaten 1/4 tsp salt 1/8 tsp freshly-ground pepper 3 C. cold cooked jasmine rice, fluffed 3/4 C. frozen peas and carrot, thawed

2 hot dogs, quartered lengthwise & sliced 1 1/2 tbsp soy sauce 4 green onions, thinly sliced

Directions 1. In a wok, heat 2 tbsp of the oil on high heat and cook the eggs, salt and pepper till lightly scrambled. 2. Transfer the scrambled eggs into a plate and keep aside. 3. Add the sliced hot dogs and stir fry for about 2 minutes. 4. Add the remaining 1 tbsp of the oil, rice and stir fry for about 2 minutes. 5. Add the peas and carrots and stir to combine well. 6. Add the soy sauce, green onions and scrambled eggs and stir-fry for about 2-3 minutes. 

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Sakura’s Japanese Inspired Hot Dogs

Saturday’s

Hot Dog Lunch

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 4 Calories 786.6 Fat 28.9g Cholesterol 47.7mg Sodium 1044.7mg Carbohydrates 102.8g Protein 27.8g

Ingredients 8 -10 hot dogs 16 oz. elbow macaroni 2 (15 oz.) cans whole tomatoes, with liquid salt pepper garlic salt

Directions 1. 2. 3. 4. 5.

Cut the hot dog in 1-inch pieces. In a large pan of boiling water, boil the hot dogs and pasta. Drain and return to pan. Add the tomatoes and cook, crushing with the back of spoon to release the juices. Stir in the salt, pepper and garlic salt and cook on low heat and cook till heated completely. 

Saturday’s Hot Dog Lunch

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CHEDDAR SPAGHETTI

with Hot Dogs

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 4 Calories 508.4 Fat 27.4g Cholesterol 47.7mg Sodium 1029.4mg Carbohydrates 46.2g Protein 17.5g

Ingredients 8 hot dogs 1/2 lb spaghetti cheddar cheese sauce, from your favorite mac n' cheese recipe

Directions 1. 2. 3. 4. 5. 6.

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Cut each hot dog into 8 equal sized pieces. Insert 5 pieces of the raw spaghetti into each piece of the hot dog. In a 5 quart pan of the boiling water, cook the hot dog pieces for about 7 minutes. Drain well and keep aside. Prepare the cheese sauce according to recipe. Add the hot dog spaghetti into the cheese sauce and serve warm.  

Cheddar Spaghetti with Hot Dogs

Garden Party Hot Dogs

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 8 Calories 295.8 Fat 18.3g Cholesterol 33.7mg Sodium 1393.0mg Carbohydrates 23.3g Protein 9.2g

Ingredients 4 C. left-over seasoned mashed potatoes 1 (16 oz.) packages hot dogs, each cut into 4 pieces 1 (16 oz.) cans sauerkraut, drained

Directions 1. Set your oven to 350 degrees F before doing anything else and grease a 2 1/2 quart casserole dish. 2. Spread half of the mashed potatoes in the bottom of the prepared casserole dish and top with half of the hot dogs and half of the sauerkraut. 3. Repeat the layers. 4. Cook in the oven for about 45 minutes. 

Garden Party Hot Dogs

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HOT DOG

Festival

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 8 Calories 264.0 Fat 17.4g Cholesterol 45.4mg Sodium 711.3mg Carbohydrates 16.6g Protein 9.5g

Ingredients 1 (8 oz.) packages refrigerated crescent dinner rolls 8 hot dogs 1/2 C. cheddar cheese, shredded

Directions 1. Set your oven to 375 degrees F before doing anything else and line a baking sheet with a piece of foil. 2. Unroll the dough and separate the triangles. 3. Roll the dough triangles into the ropes and wrap them in a spiral around the hot dogs. 4. Arrange the hot dogs onto the prepared baking sheet. 5. Cook in the oven for about 12 minutes. 6. Remove from the oven and sprinkle with the cheese. 7. Cook in the oven for about 1 minute. 8. Serve alongside the mustard or ketchup. 

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Hot Dog Festival

Northern Italian

Inspired Hot Dogs

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 1 Calories 780.2 Fat 44.2g Cholesterol 23.8mg Sodium 841.5mg Carbohydrates 81.6g Protein 16.6g

Ingredients 1 hot dog 2 tbsp canola oil 1 medium potato salt pepper 1 small onion, sliced 1 green bell pepper

spicy mustard 1 torpedo roll ( steak)

Directions 1. 2. 3. 4. 5.

Cook the hot dogs on grill. In a bowl, add the potato, oil, salt and pepper and toss to coat well. In a skillet, sauté the potatoes till tender. Add the onion and pepper and sauté till tender. Arrange the hot dogs in torpedo roll and top with the spicy mustard, potatoes, peppers and onions. 

Northern Italian Inspired Hot Dogs

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WELCOME

to Weiner-Ville Hot Dogs

Prep Time: 5 mins Total Time: 25 mins Servings per Recipe: 5 Calories 344.4 Fat 18.1g Cholesterol 19.0mg Sodium 928.0mg Carbohydrates 36.5g Protein 10.4g

Ingredients 4 hot dogs 1/2 head cabbage, roughly chopped 1 medium onion, chopped 4 oz. tomato sauce 4 oz. salsa, chunky 1 tbsp sugar, granular

1/4 C. hot pepper, sliced 1 tsp hot pepper sauce 2 tbsp olive oil 5 hot dog buns 1/4 C. tap water

Directions 1. In a large no-stick skillet, heat the oil on medium heat and sauté all the ingredients except water for about 5 minutes. 2. Reduce the heat to medium-low and cook, covered for about 10-15 minutes. stirring occasionally. 3. Place wiener pieces on a bun and top with the cooked cabbage and onions and top with a little mustard. 

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