Easy Cheese Burger Cookbook: 50 Delicious Cheese Burger Recipes [2 ed.]

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Easy Cheese Burger Cookbook 50 Delicious Cheese Burger Recipes (2nd Edition)

By BookSumo Press All rights reserved

Published by http://www.booksumo.com

LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public.

Table of Contents 7 . . . . . . . . Layered Blue Burger 10 . . . . . . . Buffalo Chicken Buns 11 . . . . . . . Spicy Blue Banana Burgers 12 . . . . . . . In and Out Cheesy Burgers 13 . . . . . . . Hot Tamari Burgers 16 . . . . . . . Kalamata Feta Burgers 17 . . . . . . . Sundried Beef Burger 18 . . . . . . . Soy Mushroom Burger 19 . . . . . . . Worcestershire Burger Casserole 22 . . . . . . . Hot Iceberg Chicken Burgers 23 . . . . . . . Queso Burgers 24 . . . . . . . Hot Iceberg Chicken Burgers 25 . . . . . . . Feta Beef Burgers 28 . . . . . . . Bell Hamburger 29 . . . . . . . Parmigianino Oregano Burgers 30 . . . . . . . Feta Spinach Burgers 31 . . . . . . . Cheesy Avocado Burgers 34 . . . . . . . Monterey Ketchup Burgers 35 . . . . . . . Jersey Jalapeno Burger 36 . . . . . . . Crunchy Colby Burgers 37 . . . . . . . Basil Sirloin Burgers 40 . . . . . . . Tropical Pineapple Burgers 41 . . . . . . . Oregano Ketchup Burgers 42 . . . . . . . Beast Burger 43 . . . . . . . Cheesy Italian Pizza Burger 46 . . . . . . . Italian Balsamic Mushroom Burger 47 . . . . . . . Birdie Burgers 48 . . . . . . . Crunchy and Juicy Noodles Burgers 49 . . . . . . . Jalapeno Fritos Burger 52 . . . . . . . Grilled Mozzarella Burger 53 . . . . . . . Grilled Cottage Sandwich 54 . . . . . . . Dreamy Cheesy Burger 55 . . . . . . . Barbecue Oat Burgers 58 . . . . . . . Yoshida Burgers 59 . . . . . . . Worcestershire Pastrami Burger 60 . . . . . . . Classical London Sirloin Burger 61 . . . . . . . Original Pineapple Turkey Burgers

64 . . . . . . . 65 . . . . . . . 66 . . . . . . . 67 . . . . . . . 68 . . . . . . . 69 . . . . . . . 72 . . . . . . . 73 . . . . . . . 74 . . . . . . . 75 . . . . . . . 76 . . . . . . . 77 . . . . . . .

Portabella Stilton Burgers Sicilian Artichoke Burgers Portabella Stilton Burgers Vidalia Turkey Burgers Bell Provolone Burgers Italian Pizza Burger Bell Provolone Burgers Sharp Mayo Burgers Grilled Cheese Burger Summer Soy Burgers Provolone Caps Burgers Crunchy Cheddar Bean Burgers

Layered

Blue Burger

Prep Time: 25 mins Total Time: 35 mins Servings per Recipe: 4 Calories 426 kcal Fat 22 g Carbohydrates 29.4g Protein 27.5 g Cholesterol 77 mg Sodium 764 mg

Ingredients

1 tbsp olive oil 1/2 tsp salt 1 tsp ground black pepper, divided 4 C. sliced mushrooms 1 red onion, thinly sliced 1 lb ground beef

1 tbsp Worcestershire sauce 1/4 C. crumbled blue cheese 4 hamburger buns split Lettuce leaves (optional) Sliced tomatoes (optional)

Directions 1. Before you do anything preheat the grill. 2. Get a small mixing bowl: Add the olive oil, salt, and 1/2 tsp black pepper then whisk them well. 3. Place a large piece of foil on a baking sheet. Place half of the onion and mushroom in the middle then pour then onion mix all over it. 4. Fold the foil around the veggies. Repeat the process with the rest of the ingredients to make a second packet. 5. Get a large mixing bowl: Add the beef, Worcestershire sauce, 1/2 tsp black pepper and salt. Mix them well. Form the mix into 8 beef cakes. 6. Place them on a large piece of foil then top 4 of the beef cakes with 1 tbsp of blue cheese then cover them with the remaining 4 beef cakes. 7. Wrap the piece of foil around the patties gently. Place the mushroom and beef packets on the grill then cook them for 12 min. 8. Assemble your burgers. Serve them with some mayonnaise. 9. Enjoy. Layered Blue Burger

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BUFFALO

Chicken Buns

Prep Time: 15 mins Total Time: 8 h 25 mins Servings per Recipe: 4 Calories 489 kcal Fat 14.4 g Carbohydrates 46g Protein 141.5 g Cholesterol 139 mg Sodium 1439 mg

Ingredients

1 lb ground chicken 1 C. dry bread crumbs 3/4 C. crumbled blue cheese 1 extra large egg 1/4 C. onion, chopped (optional)

1/3 C. buffalo wing sauce 4 hamburger buns, split and toasted

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Add the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce then mix them well. Form the mix into 4 cakes. 3. Place them on the grill and grill them for 4 min on each side. Assemble your burgers with your favorite toppings then serve them. 4. Enjoy.

10

Buffalo Chicken Buns

Spicy Blue

Banana Burgers

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 6 Calories 419 kcal Fat 15.1 g Carbohydrates 28.4g Protein 40.6 g Cholesterol 132 mg Sodium 667 mg

Ingredients

2 lbs ground venison, or beef 3 chipotle peppers in adobo sauce, chopped 5 oz. blue cheese crumbles 1 garlic clove, crushed 1 tbsp olive oil

1 yellow onion, chopped 5 banana peppers, chopped 6 hamburger buns

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add venison, chipotle peppers, blue cheese, and garlic then mix them well. Form the mix into 6 cakes. 3. Cook the patties in the grill for 6 min on each side. Place them aside. 4. Place a large skillet on medium heat. Heat in it the oil. Add the onion with banana peppers then cook them for 8 min. Assemble the burgers with the banana peppers mix. 5. Serve them right away. 6. Enjoy.

Spicy Blue Banana Burgers

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IN AND OUT

Cheesy Burgers

Prep Time: 25 mins Total Time: 40 mins Servings per Recipe: 6 Calories 484 kcal Fat 31 g Carbohydrates 15.8g Protein 33.7 g Cholesterol 147 mg Sodium 2071 mg

Ingredients

1 tsp olive oil 1/2 C. diced onion 2 lbs ground lamb 1 egg 1 C. bread crumbs 1 clove garlic, minced 4 1/2 tsps salt

1 tbsp ground black pepper 4 oz. soft goat cheese 1 tbsp extra-virgin olive oil 1 tbsp chopped fresh basil leaves 1 tbsp chopped fresh oregano

Directions 1. Before you do anything preheat the grill. 2. Place a large skillet on medium heat. Add the onion and cook it for 6 min. 3. Get a large mixing bowl: Add the cooked onions with lamb, egg, bread crumbs, garlic, salt, and pepper then mix them well. 4. Shape the mix into 6 balls. Place them on a baking sheet and put a plastic wrap on them. Place it in the fridge. 5. Get a mixing bowl: Add the goat cheese, olive oil, basil, and oregano then mix them well. Place a plastic wrap on the bowl. Place it in the fridge for 6 min. 6. Press the middle of lamb balls with your thumb gently then place 1/6 of the cheese mix in it. Push the meat mix gently until it covers the cheese mix in the middle. 7. Repeat the process with the remaining ingredients. Press the beef balls slightly with your hands to make them a little bit flat. 8. Cook the burgers on the grill for 9 min on each side. Assemble your burgers. Serve them right away. 9. Enjoy.

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In and Out Cheesy Burgers

Hot

Tamari Burgers

Prep Time: 15 mins Total Time: 31 mins Servings per Recipe: 4 Calories 870 kcal Fat 53.2 g Carbohydrates 31.9g Protein 163.7 g Cholesterol 207 mg Sodium 2886 mg

Ingredients

2 lbs ground beef 6 jalapeno peppers, seeded and chopped 8 oz. crumbled blue cheese 2 tbsps onion powder 2 tbsps garlic powder

2 tbsps tamari or soy sauce 2 tsps salt, or to taste 4 slices Swiss cheese 4 hamburger buns split

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add the beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Knead them for 1 min to combine the flavors. 3. Shape the beef mix into 4 burgers. Cook them on the grill for 9 min on each side. Lay a slice of cheese on top of each burger and cook them until it melts. 4. Assemble your burgers. Serve them right away. 5. Enjoy.

Hot Tamari Burgers

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KALAMATA

Feta Burgers

Prep Time: 25 mins Total Time: 50 mins Servings per Recipe: 4 Calories 318 kcal Fat 21.9 g Carbohydrates 3.6g Protein 25.5 g Cholesterol 123 mg Sodium 800 mg

Ingredients

1 lb ground turkey 1 C. crumbled feta cheese 1/2 C. Kalamata olives, pitted and sliced 2 tsps dried oregano Ground black pepper to taste

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add the turkey, feta cheese, olives, oregano, and pepper then combine them well. Shape the mix into 4 cakes. 3. Grill the burger cakes for 7 min on each side. Assemble your burgers with your favorite toppings. 4. Enjoy.

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Kalamata Feta Burgers

Sundried

Beef Burger

Prep Time: 20 mins Total Time: 2 hr 30 mins Servings per Recipe: 12 Calories 523 kcal Fat 35.3 g Carbohydrates 24.9g Protein 25.4 g Cholesterol 104 mg Sodium 860 mg

Ingredients

3 lbs uncooked lean ground beef 1 C. diced sun-dried tomatoes 4 oz. blue cheese 1/2 C. minced fresh chives 1 tbsp steak sauce 1/4 tsp hot pepper sauce

1/4 tbsp Worcestershire sauce 1 tsp coarsely ground black pepper 1 1/2 tsps salt 1 tsp dry mustard 12 hamburger rolls

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add the beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard then mix them well. 3. Place a piece of plastic wrap then place it in the fridge for 2 h. Shape the mix into 12 burger cakes. Cook it on the grill for 6 min on each side. 4. Assemble your burgers with your favorite toppings. Serve it right away. 5. Enjoy.

Sundried Beef Burger

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SOY

Mushroom Burger

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 225 kcal Fat 11.2 g Carbohydrates 5.3g Protein 26.8 g Cholesterol 90 mg Sodium 877 mg

Ingredients

1 lb ground turkey 8 oz. fresh mushrooms, finely chopped 1 onion, finely chopped 2 tbsps soy sauce

1/2 tsp kosher salt 1/4 tsp black pepper 1/4 C. crumbled blue cheese

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add the turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper then mix them well. Shape the mix into 4 cakes. 3. Grill the burger cakes for 6 min on each side. Spoon 1 tbsp of blue cheese on each burger cake then cook them until the cheese melts. 4. Assemble your burgers with your favorite toppings. 5. Enjoy. 

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Soy Mushroom Burger

Worcestershire Cheddar Beef Burger Casserole

Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 6 Calories 376 kcal Fat 20.1 g Carbohydrates 28.2g Protein 19 g Cholesterol 54 mg Sodium 1133 mg

Ingredients

2 tbsps shortening 2 tbsps chopped onion 1 lb ground beef 1 tsp salt 1/8 tsp ground black pepper 3 tbsps all-purpose flour 1 (16 oz.) can diced tomatoes with juice 1/2 tsp Worcestershire sauce 1 (15 oz.) can carrots, drained

1 (15 oz.) can cut green beans, drained 1 C. sifted all-purpose flour 1 1/2 tsps baking powder 1/2 tsp mustard powder 1/2 tsp salt 2 tbsps shortening 1/4 C. shredded sharp Cheddar cheese 1/2 C. milk

Directions 1. Before you do anything preheat the oven to 350 F. Grease a baking dish. 2. Place a large skillet on medium heat. Add 2 tbsps of shortening and cook it until it melts. Add the beef with onion and cook it for 10 min. discard the fat. 3. Add 1 tsp of salt and pepper, 3 tbsps of flour, tomatoes and Worcestershire sauce then mix them well. Cook them for 5 min. 4. Add the carrots and green beans then stir them well. Spoon the mix into the baking dish. 5. Get a large mixing bowl: Add 1 C. of flour, baking powder, mustard powder and 1/2 tsp of salt then mix them well. Add the shortening with cheese and mix them again. 6. Add the milk and whisk them well. Pour the flour mix all over the beef casserole. Cook it in the oven for 32 min. serve it warm. 7. Enjoy.

Worcestershire Cheddar Beef Burger Casserole

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HOT ICEBERG

Chicken Burgers

Prep Time: 20 mins Total Time: 35 mins Servings per Recipe: 4 Calories 374 kcal Fat 8.8 g Carbohydrates 25.3g Protein 45.5 g Cholesterol 111 mg Sodium 1111 mg

Ingredients

1/4 C. light sour cream 1/4 C. reduced fat blue cheese crumbles 1/4 tsp Worcestershire sauce 1 1/2 lbs ground chicken 1/4 C. hot pepper sauce 1/2 tsp celery salt (optional) 1/4 tsp poultry seasoning

1/2 tsp paprika 1 pinch cayenne pepper, or to taste 1 tbsp hot pepper sauce 4 Kaiser Rolls split 4 leaves iceberg lettuce 1/2 C. diced celery

Directions 1. Before you do anything preheat the grill. 2. To make the sauce: 3. Get a mixing bowl: Add the sour cream, blue cheese, and Worcestershire sauce then mix them well. Place it aside. 4. Get a large mixing bowl: chicken, 1/4 C. hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper, black pepper and salt. Mix them well. 5. Shape the mix into 4 burger cakes. Grill them for 8 min. Flip the burger cakes and brush the upper side with 1 tsp of the hot sauce for each. Cook them for 7 min on the other side. 6. Assemble your burgers with 1 lettuce leaf, 2 tbsps of cheese sauce and 2 tbsps of celery per each burger. Serve them right away. 7. Enjoy.

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Hot Iceberg Chicken Burgers

Queso

Burgers

Prep Time: 20 mins Total Time: 20 mins Servings per Recipe: 6 Calories 559 kcal Fat 31.3 g Carbohydrates 31.9g Protein 135.7 g Cholesterol 124 mg Sodium 1600 mg

Ingredients

1 1/2 lbs ground sirloin 1 lb VELVEETA(R), cut into 1/2-inch cubes 1 (10 oz.) can RO*TEL Diced Tomatoes and Green Chilies, undrained 6 hamburger buns

6 pieces leaf lettuce 1 large tomato, cut into 6 slices

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Mix the sirloin with salt and pepper. Mix them well. Form the mix into beef cakes. Cook them on the grill for 6 min on each side. 3. Place the VELVEETA in the microwave and cook it for 5 min on the highest setting until it melts. Place the burgers on the bottom buns. 4. Spread 2 tbsps of the Velveeta on the beef patties then top it with lettuce, tomato and upper bun. Serve them right away. 5. Enjoy.

Queso Burgers

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PARMESAN

Sausage Burgers

Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 10 Calories 274 kcal Fat 17.6 g Carbohydrates 4.3g Protein 23.3 g Cholesterol 111 mg Sodium 624 mg

Ingredients

2 lbs lean ground beef 1/2 lb turkey sausage 1/3 C. grated Parmesan cheese 2 eggs, beaten 1 large sweet onion, diced 2 large cloves garlic, minced 1 (1 oz.) envelope dry onion soup mix

1 1/2 tbsps Worcestershire sauce Kosher salt and ground black pepper to taste

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add the beef, sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper. Mix them well. 3. Shape the mix into 10 burger cakes. Grill the burgers for 12 min on each side. 4. Assemble your burgers with your favorite toppings. 5. Enjoy.

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Hot Iceberg Chicken Burgers

Feta

Beef Burgers

Prep Time: 5 mins Total Time: 17 mins Servings per Recipe: 4 Calories 615 kcal Fat 42.8 g Carbohydrates 25.5g Protein 31.1 g Cholesterol 218 mg Sodium 904 mg

Ingredients

1 lb ground beef 2 tbsps capers, drained 2 eggs 2 tbsps Kalamata olives, pitted and chopped 2 tbsps garlic powder

1 tbsp dried oregano 1/2 C. feta cheese, crumbled 1 C. Italian bread crumbs

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add all the ingredients and mix them well. Form the mix into 4 burgers cakes. Cook them in the grill for 7 min on each side. 3. Assemble your burgers with your favorite toppings. 4. Enjoy.

Feta Beef Burgers

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BELL

Hamburger

Prep Time: 15 mins Total Time: 30 mins Servings per Recipe: 4 Calories 464 kcal Fat 29.5 g Carbohydrates 19.9g Protein 29.7 g Cholesterol 98 mg Sodium 256 mg

Ingredients

1 lb frozen hamburger patties 1 medium onion, thinly sliced 1 medium green bell pepper, sliced 8 oz. fresh mushrooms, sliced 4 slices sandwich bread, toasted 4 slices Swiss cheese Sour cream

Directions 1. Place a large skillet on medium heat. Heat in it a splash of oil. Cook in it the patties for 6 min on each side. 2. Place a large skillet on medium heat. Heat a splash of oil in it. Add the onions, bell peppers, and mushrooms. Cook them for 6 min. 3. Lay a slice of cheese on each bottom bun then top it with a burger patties followed by some sour cream and your favorite toppings. 4. Serve your burgers right away. 5. Enjoy.

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Bell Hamburger

Parmigianino

Oregano Burgers

Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 6 Calories 255 kcal Fat 14.2 g Carbohydrates 22.5g Protein 11.4 g Cholesterol 67 mg Sodium 630 mg

Ingredients

2 tbsps olive oil 3 (8 oz.) packages sliced fresh mushrooms 1/2 onion, finely chopped 4 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp dried oregano

2/3 C. rolled oats 3/4 C. dry bread crumbs 2 eggs, beaten 1/2 C. freshly shredded Parmigiano-Reggiano cheese 2 tbsps olive oil

Directions 1. Place a large skillet on medium heat. Heat in it 2 tbsps of olive oil Stir in the mushrooms, onion, and garlic, salt, pepper and oregano. Cook them for 12 min. 2. Place the mushroom mix aside to lose it. Chop the cooked mushroom. 3. Get a mixing bowl: Add the chopped mushroom mix with oats and bread crumbs, salt and pepper. Mix them well. Add the cheese and eggs then combine them well. Place it aside for 15 min. 4. Shape the mix into 6 burger patties. Place them aside. 5. Place a large skillet on medium heat. Heat the olive oil in it. Cook in it the burger patties for 7 min on each side. 6. Assemble your burgers with your favorite toppings. 7. Enjoy.

Parmigianino Oregano Burgers

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FETA

Spinach Burgers

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 8 Calories 331 kcal Fat 16.3 g Carbohydrates 17g Protein 28.7 g Cholesterol 123 mg Sodium 583 mg

Ingredients

2 lbs ground turkey 1 1/2 C. fresh bread crumbs 1 1/2 C. chopped baby spinach 1/2 C. light Greek dressing 5 oz. feta cheese, cubed

1/4 large onion, finely chopped 1 egg Salt and ground black pepper to taste

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Add all the ingredients. Mix them well. Shape the mix into 8 burger cakes. Grill them for 8 min on each side. 3. Assemble your burgers with your favorite toppings. 4. Enjoy.

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Feta Spinach Burgers

Cheesy

Avocado Burgers

Prep Time: 5 mins Total Time: 15 mins Servings per Recipe: 4 Calories 296 kcal Fat 20.9 g Carbohydrates 3.1g Protein < 22.9 g Cholesterol 95 mg Sodium 524 mg

Ingredients

1 lb ground lamb 1 tbsp soy sauce 1/3 C. chopped onion

Salt and ground black pepper to taste 1/8 C. avocado oil 1/3 C. crumbled feta cheese (optional)

Directions 1. Get a mixing bowl: Add the lamb, soy sauce, and onion, salt and pepper. Mix them well. Shape the mix into 4 burgers. 2. Place a large skillet on medium heat. Heat the oil in it. Add the burger cakes and cook them for 7 min on each face. Top them with the feta cheese and cook them until it melts. 3. Assemble your burgers with your favorite toppings. 4. Enjoy.

Cheesy Avocado Burgers

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MONTEREY

Ketchup Burgers

Prep Time: 7 mins Total Time: 15 mins Servings per Recipe: 6 Calories 418 kcal Fat 18.8 g Carbohydrates 52.8g Protein 113.8 g Cholesterol 28 mg Sodium 1720 mg

Ingredients

1 eggplant, peeled and sliced into 3/4 inch rounds 1 tbsp margarine 6 slices Monterey Jack cheese 6 hamburger buns split 6 leaves lettuce 6 slices tomato

1/2 onion, sliced 1/2 C. dill pickle slices 1 (20 oz.) bottle ketchup 3 tbsps mayonnaise 2 tbsps prepared yellow mustard

Directions 1. Lay the eggplant slices in a heatproof shallow dish. Microwave it on the highest setting for 6 min. 2. Place the large skillet on medium heat. Add the margarine and cook it until it melts. Add the cooked eggplant slices and cook them for 2 to 3 min. 3. Flip them and top each one with a slice of cheese then cook them for 2 min. Transfer each eggplant slice to a burger bun then top it with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard. 4. Serve them right away. 5. Enjoy.

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Monterey Ketchup Burgers

Jersey

Jalapeno Burger

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 4 Calories 272 kcal Fat 17.7 g Carbohydrates 3.7g Protein 23.5 g Cholesterol 124 mg Sodium 222 mg

Ingredients

1 lb ground beef 1/2 onion, finely chopped 1 egg, beaten 1 tsp hot pepper sauce (e.g. Tabasco(TM)) 1 tbsp dry bread crumbs 1 tsp paprika 1 tsp dried parsley

Salt and pepper to taste 1/3 C. shredded Monterey Jack cheese 1/2 fresh red chili pepper, finely chopped 4 slices pickled jalapeno pepper, finely chopped

Directions 1. Before you do anything preheat the oven to 350 F. 2. Get a large mixing bowl: Add the beef, onion, egg, hot pepper sauce, and bread crumbs, paprika, parsley, salt, and pepper. Mix them well. 3. Get a mixing bowl: Add the cheese, red chili pepper, and jalapeno pepper. Mix them well to make the stuffing. 4. Shape the mix into 4 burger cakes then press them flat. Place the cheese mix in the middle of each patty and pull the meat mix around it to cover it. 5. Press the patties slightly. Place them on a lined up baking sheet. Cook it in the oven for 11 min. Flip the patties and cook them for another 11 min. 6. Assemble your burgers with your favorite toppings. 7. Enjoy. 

Jersey Jalapeno Burger

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CRUNCHY

Colby Burgers

Prep Time: 15 mins Total Time: 60 mins Servings per Recipe: 2 Calories 1261 kcal Fat 75.9 g Carbohydrates 168.1g Protein 274.4 g Cholesterol 1239 mg Sodium 81897 mg

Ingredients

6 slices turkey bacon 1 tbsp bacon drippings 1 lb ground beef 1 C. dry bread crumbs 1 tbsp red pepper flakes 1 pinch freshly ground black pepper 1/2 C. shredded Colby-Jack cheese, or more

to taste Cooking spray 2 slices Colby-Jack cheese (optional) 2 thin tomato slices 2 slices avocado 2 hamburger buns split

Directions 1. Before you do anything preheat the grill on 300 F. 2. Cook the bacon for 8 min until it becomes slightly crisp. Drain it and place it aside. Reserve 1 tbsp of grease. 3. Get a large mixing bowl: add the beef, bread crumbs, red pepper flakes, black pepper, salt, and bacon grease. Mix them well. Shape the mix into 4 thin burger patties. 4. Sprinkle the Colby cheese and with jack cheese in the middle of 2 burgers. Cover them with the remaining 2 burgers then press their edges to seal them. Freeze them for 12 min. 5. Transfer the stuffed burger patties into the grill then put on the lid. Cook the burger patties for 12 min. Flip them and place 3 bacon slices on each burger. Cook them for another 10 min. 6. Lay the cheese slices on top followed by the tomato slices and avocados then cook them for 2 min. serve your burgers right away. 7. Enjoy.

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Crunchy Colby Burgers

Basil

Sirloin Burgers

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 4 Calories 350 kcal Fat 23.9 g Carbohydrates 0.8g Protein < 30.3 g Cholesterol 108 mg Sodium 348 mg

Ingredients

1 lb ground sirloin, or extra lean beef 1 tbsp minced garlic 1/8 tsp onion powder 1 (4 oz.) container crumbled Gorgonzola

cheese 1/4 C. fresh basil leaves, chopped Salt and black pepper to taste

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add all the ingredients and mix them well. Shape the mix into 4 thick burger cakes. Grill them for 6 min on each side. 3. Assemble your burgers with your favorite toppings. Serve them right away. 4. Enjoy.

Basil Sirloin Burgers

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TROPICAL

Pineapple Burgers

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 8 Calories 1025 kcal Fat 62.8 g Carbohydrates 59.5g Protein 152.1 g Cholesterol 195 mg Sodium 1581 mg

Ingredients

3 lbs ground beef 2 cloves garlic, minced 1 yellow onion, minced 1/2 C. shredded Monterey Jack cheese 1 1/4 C. barbeque sauce 8 slices turkey bacon 1 lb Cheddar cheese, sliced

1/4 C. butter 8 Kaiser Rolls split 8 pineapple slices 1 (6 oz.) can French-fried onions

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce mix them well. Shape the mix into 8 thick burger cakes. 3. Surround each patty with a bacon slice. Cover them with a plastic wrap. Place them in the fridge for 1 h. Grill them for 8 min on each side. 4. Top the burgers with cheddar cheese slices while they are hot. Spread the butter in the middle of the rolls. Grill them with the butter side facing down for 1 min. 5. Grill the pineapple slices for 1 min on each side. Lay the fried onion in the burger rolls followed by the pineapple and beef patties. 6. Serve your burgers right away. 7. Enjoy.

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Tropical Pineapple Burgers

Oregano

Ketchup Burgers

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 6 Calories 534 kcal Fat 29.3 g Carbohydrates 29.7g Protein 136.5 g Cholesterol 141 mg Sodium 1048 mg

Ingredients

2 lbs ground beef 1 C. chopped onion 1 egg, beaten 1/2 C. ketchup 1 tsp salt 1/2 tsp pepper 1/4 tsp dried oregano

1 tbsp Worcestershire sauce 3/4 C. shredded Cheddar cheese 6 hamburger buns

Directions 1. Before you do anything preheat the oven broiler. 2. Get a large mixing bowl: Add the beef, cheddar cheese, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce mix them well. 3. Shape the mix into 6 thick burger cakes. Cook the burgers in the oven broiler for 8 min on each side. 4. Assemble your burgers with your favorite toppings. Serve them right away. 5. Enjoy. 

Oregano Ketchup Burgers

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BEAST

Burger

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 10 Calories 437 kcal Fat 27.7 g Carbohydrates 9g Protein 36.1 g Cholesterol 158 mg Sodium 5863 mg

Ingredients

3 lbs lean ground beef 1/2 medium potato, shredded 1 tbsp minced garlic 12 oz. crumbled blue cheese 2 tsps seasoned salt, or to taste Freshly ground black pepper to taste 1/2 medium onion, chopped

1/4 C. Worcestershire sauce 2 eggs, beaten 1/2 C. dry bread crumbs

Directions 1. Before you do anything preheat the oven to 350 F. 2. Get a large mixing bowl: Add all the ingredients and mix them well. Shape the mix into 10 thick burger cakes. Cook them in the grill for 6 min on each side. 3. Assemble your burgers with your favorite toppings. Serve them right away. 4. Enjoy. 

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Beast Burger

Cheesy Italian Pizza Burger

Prep Time: 15 mins Total Time: 30 mins Servings per Recipe: 16 Calories 322 kcal Fat 19.1 g Carbohydrates 18.6g Protein 18.9 g Cholesterol 66 mg Sodium 953 mg

Ingredients

2 lbs ground beef 1 (12 oz.) container fully cooked luncheon meat (e.g. Turkey Spam), cubed, optional 12 oz. processed cheese food, cubed 2 small onions, chopped 1 (10.75 oz.) can condensed tomato soup 1 (6 oz.) can tomato paste

1/2 tsp garlic salt 1 1/2 tsps dried oregano 8 hamburger buns split

Directions 1. Before you do anything preheat the oven to 350 F. 2. Place a large skillet on medium heat. Add the beef and cook it for 12 min. discard the fat. 3. Get a food processor: Add the luncheon meat, cheese and onion combine them until they become chopped. 4. Get a mixing bowl: Add the chopped onion mix with beef, tomato soup, tomato paste, garlic salt, and oregano. Mix them well. 5. Spoon the beef mix into the burger buns. Place them on a lined up baking sheet. Cook them in the oven for 1 min. Serve your burgers warm right away. 6. Enjoy. 

Cheesy Italian Pizza Burger

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ITALIAN BALSAMIC

Mushroom Burger

Prep Time: 30 mins Total Time: 55 mins Servings per Recipe: 2 Fat 778 kcal Carbohydrates 43.5 g Protein 41.1g Cholesterol 153.7 g Sodium 232 mg

Ingredients

8 slices turkey bacon 1/2 white onion, diced 1 clove garlic, minced 1 tbsp balsamic vinegar, or to taste 5 fresh mushrooms, chopped 1/2 lb ground beef 1/2 C. dry bread crumbs

1 tsp Italian seasoning 1 1/2 tbsps grated Parmesan cheese 1 egg Salt and pepper to taste 1 malted wheat hamburger bun, split in half 2 slices tomato 2 slices Swiss cheese

Directions 1. Before you do anything preheat the oven to 375 F. 2. Place a large skillet on medium heat. Add the bacon and cook it until it becomes crunchy. Drain it and place it aside. 3. Add the garlic with onion to the bacon grease in the skillet. Cook them for 4 min on medium heat. Stir in the balsamic vinegar then cook them for 1 min. 4. Stir in the mushroom and cook them for 4 min. turn off the heat. Chop the 4 cooked bacon strips. 5. Get a mixing bowl: Add the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mix and egg, salt and pepper. Combine them well. 6. Shape the mix into 2 burgers. Place the burgers on the bottom sandwich buns then top them with tomato, 2 strips of the bacon and one slice of Swiss cheese. 7. Cover the burgers with the upper buns. Serve your burgers right away. 8. Enjoy.

46

Italian Balsamic Mushroom Burger

Birdie

Burgers

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 6 Calories 479 kcal Fat 27.2 g Carbohydrates 25.2g Protein 31.5 g Cholesterol 96 mg Sodium 467 mg

Ingredients

1 1/2 lbs lean ground beef 1 C. Birds Eye(R) Recipe Ready Chopped Onions & Garlic

6 slices Cheddar cheese 6 hamburger buns Lettuce leaves

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Add the beef and Recipe Ready Chopped Onions, Garlic, salt and pepper. Mix them well. Form them into 6 burgers. 3. Cook them in the grill for 7 min on each side. Assemble your burgers with cheddar cheese slices and lettuce leaves. Serve them right away. 4. Enjoy. 

Birdie Burgers

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CRUNCHY AND JUICY

Noodles Burgers

Prep Time: 20 mins Total Time: 60 mins Servings per Recipe: 3 Calories 742 kcal Fat 55.7 g Carbohydrates 13.4g Protein 45.9 g Cholesterol 417 mg Sodium 11816 mg

Ingredients

2 (3 oz.) packages instant ramen noodles, flavor packet discarded 2 large eggs Salt and ground black pepper to taste 3/4 lb lean ground beef 1 tbsp soy sauce 1 tsp sesame oil

3 tbsps vegetable oil, divided 3 slices American cheese 1/4 C. ketchup 2 tbsps chili-garlic sauce (such as Sriracha) 1 1/2 C. arugula 3 large eggs

Directions 1. Fill half pot with water and cook it until it starts boiling. Add the ramen and cook it for 2 to 3 min until it become tender. Drain it and pace it aside. 2. Get a mixing bowl: Add the eggs with salt and pepper. Beat them well. Fold in the noodles. Spoon the noodles into the 6 greased ramekins that are the size of burgers. 3. Place a piece of plastic on top then press them tightly to flatten them. Place them in the fridge for 25 min to make the burger buns. 4. Get a mixing bowl: Add the beef, soy sauce, and sesame oil. Combine them well. Shape the mix into 3 burgers. 5. Place a large skillet on medium heat. Heat 1 tbsp of oil in it. Add the refrigerated ramen buns and cook them for 4 min on each side until they become somewhat crunchy. 6. Drain the noodles buns and place them aside. Heat another tbsp of oil in the same skillet. Add the beef burgers and cook them for 8 min on each side. 7. Place a slice of cheese on each burger then cook it for 2. 8. Get a small mixing bowl: Add the ketchup and chili-garlic sauce. Combine them well. 9. Heat 1 tsp of oil in a large skillet. Cook in the 3 eggs. Season them with some salt and pepper. Spread the ketchup sauce in the inside of each ramen buns. 10. Top 2 ramen buns with arugula followed by the beef patties and fried eggs then cover them with the other 2 ramen buns. Serve your burgers right away. 11. Enjoy. 48

Crunchy and Juicy Noodles Burgers

Jalapeno

Fritos Burger

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 8 Calories 681 kcal Fat 40.3 g Carbohydrates 27.3g Protein 49.3 g Cholesterol 196 mg Sodium 936 mg

Ingredients

5 fresh jalapeno peppers 4 lbs ground beef Salt and pepper to taste 1 egg 1/4 C. steak sauce, (e.g. Heinz 57) 1/4 C. minced white onion 1 tsp hot pepper sauce (e.g. Tabasco(TM))

1 pinch dried oregano 1 tbsp Worcestershire sauce 1 tsp garlic salt 1/4 C. crushed Fritos(R) corn chips 8 large potato hamburger buns 8 slices pepper jack cheese

Directions 1. Before you do anything preheat the grill. 2. Grill the jalapeno peppers for 3 to 4 min on each side. Wrap them in a piece of plastic and place them aside to sweat. Discard the flaky skin and seeds the chop them. 3. Get a large mixing bowl: Add the jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos. Mix them well. 4. Shape the mix into 8 burgers. Grill the burgers for 7 to 8 min on each side. Place the burgers in the buns with cheese slices while they are hot. Serve them right away. 5. Enjoy.

Jalapeno Fritos Burger

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GRILLED

Mozzarella Burger

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 4 Calories 561 kcal Fat 31.6 g Carbohydrates 25.4g Protein 40.6 g Cholesterol 132 mg Sodium 485 mg

Ingredients

1 tbsp balsamic vinegar 1 tbsp extra virgin olive oil Salt and pepper to taste 4 thick slices tomato 1 1/3 lbs lean ground beef 1 tbsp tomato paste 1/4 C. chopped fresh basil

1/4 C. grated Parmesan cheese 1 clove garlic, minced 1/4 tsp black pepper 4 oz. fresh mozzarella cheese, sliced 4 hamburger buns split

Directions 1. Before you do anything preheat the grill. 2. Get a small mixing bowl: Add the balsamic vinegar, oil, salt, and pepper. Whisk them well. Toss it with the tomato slices. Place them aside. 3. Get a mixing bowl: Add the beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 tsp pepper. Combine them well. Shape the mix into 4 burgers. 4. Grill the burgers for 6 min on each side. Place the mozzarella cheese slices on the burgers while they are hot and let them rest until the cheese melts slightly. Top them with tomato mix. 5. Serve your burgers right away. 6. Enjoy.

52

Grilled Mozzarella Burger

Grilled

Cottage Sandwich

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 6 Calories 278.4 Fat 18.5g Cholesterol 83.0mg Sodium 206.8mg Carbohydrates 1.2g Protein 24.9g

Ingredients

1 C. cottage cheese 1/2 tsp seasoning salt

1/2 tsp Worcestershire sauce 1 1/2 lbs ground beef

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Add all the ingredients and mix them well. Shape the mix into 6 burgers. Grill them for 7 min one each side. 3. Assemble your burgers with your favorite toppings. 4. Enjoy.

Grilled Cottage Sandwich

53

DREAMY

Cheesy Burger

Prep Time: 15 mins Total Time: 30 mins Servings per Recipe: 6 Calories 466.0 Fat 24.7g Cholesterol 102.9mg Sodium 623.8mg Carbohydrates 25.4g Protein 32.8g

Ingredients

2 lbs ground beef 1 (1 oz.) package spring vegetable soup mix, like Knorr 1/2 C. minced red onion 1 1/4 C. shredded four cheese blends

6 hamburger buns split Shredded lettuce Sliced tomatoes Pimento stuffed olive

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Add the beef, soup mix, red onion and 1/2 C. cheese. Mix them well. Shape the mix into 6 burgers. 3. Grill the patties for 8 min on each side. Place 2 tbsps of cheese on top of each burger then cook them for 2 min until the cheese melts. 4. Assemble your burgers with lettuce and tomato slices. Serve them right away. 5. Enjoy.

54

Dreamy Cheesy Burger

Barbecue

Oat Burgers

Prep Time: 24 hrs Total Time: 24 hrs 12 mins Servings per Recipe: 10 Calories 219.7 Fat 13.1g Cholesterol 63.3mg Sodium 231.1mg Carbohydrates 9.0g Protein 16.0g

Ingredients

3 onions, chopped 2 tbsps minced fresh garlic 1/2 tsp cayenne pepper 1 tsp dried basil 1 tsp dried oregano 3 -5 tbsps olive oil 1 1/2 lbs ground turkey 1/4 C. favorite barbecue sauce

3 tbsps quick-cooking oats 1/2 C. grated cheddar cheese 1/3 C. grated parmesan cheese 3 tbsps milk 2 tsps seasoning salt 1 tsp black pepper 1/3 C. dried breadcrumbs

Directions 1. Place a large skillet on medium heat. Heat the oil in it. Add the onions with cayenne, oregano and basil. Cook them for 6 min. add the garlic and cook them for 1 min. 2. Place the mix in a mixing bowl and place it aside to lose heat. Add the turkey, BBQ sauce, oats, shredded cheese, Parmesan cheese, milk, seasoning salt, pepper. Mix them well. 3. Stir in 1/3 C. dried bread crumbs and mix them again. Add some milk if the mix is too dry. Shape the mix into 9 burgers. And wrap them in a piece of foil. Refrigerate them for 8 h. 4. Before you do anything preheat the grill. 5. Grill the burgers for 7 min on each side. Assemble with your favorite toppings. Serve your burgers right away. 6. Enjoy.

Barbecue Oat Burgers

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YOSHIDA

Burgers

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 464.1 Fat 27.0g Cholesterol 98.3mg Sodium 821.7mg Carbohydrates 22.0g Protein 31.2g

Ingredients

1 lb ground beef 1/2 C. Yoshida gourmet sauce 1/4 tsp salt 1/4 tsp fresh ground black pepper 4 oz. blue cheese 4 hamburger buns

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Combine the beef with gourmet sauce, salt, and pepper well. Shape the mix into 8 thin burgers. Place the oz. of blue cheese on 4 patties. 3. Cover them with the other 4 patties and pinch the edges to seal the edges. Cook them on the grill for 8 min on each side. 4. Assemble your burgers with your favorite toppings. Serve your burgers right away. 5. Enjoy. 

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Yoshida Burgers

Worcestershire

Pastrami Burger

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 4 Calories 843.6 Fat 46.8g Cholesterol 208.0mg Sodium 2033.1mg Carbohydrates 40.2g Protein 63.4g

Ingredients

1 3/4 lbs ground chuck 1 egg (optional) 2 tsps Worcestershire sauce 4 hamburger buns 4 slices pastrami 4 slices mozzarella cheese 1/2 tsp salt 1/4 tsp pepper

Mustard (optional) Ketchup (optional) Mayonnaise (optional) 4 lettuce leaves 4 tomatoes, slices 4 onions, slices 4 pickles, slices

Directions 1. Before you do anything preheat the grill. Toast the burger buns and place them aside. 2. Get a mixing bowl: Add the chuck with egg, Worcestershire sauce, salt, and pepper. Combine them well. Shape the mix into 4 burgers. 3. Grill the burgers for 7 min on each side. Lay the pastrami on the burgers buns then top it with burgers, cheese and veggies slices. Serve your burgers right away. 4. Enjoy.

Worcestershire Pastrami Burger

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CLASSICAL LONDON

Sirloin Burger

Prep Time: 10 mins Total Time: 22 mins Servings per Recipe: 4 Calories 341.8 Fat 23.8g Cholesterol 97.5mg Sodium 449.3mg Carbohydrates 3.6g Protein 26.5g

Ingredients

1 lb ground beef 1/4 C. Worcestershire Sauce 1/2 C. sharp aged cheddar cheese, shredded 1/4 C. chopped slightly crisp cooked turkey bacon

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Add the all the ingredients. Mix them well. Shape the mix into 3 4 burgers. 3. Grill them for 6 to 8 min on each side. Serve your burgers with your favorite toppings. 4. Enjoy. 

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Classical London Sirloin Burger

Original Pineapple Turkey Burgers

Prep Time: 15 mins Total Time: 30 mins Servings per Recipe: 4 Calories 308.9 Fat 12.4g Cholesterol 51.7mg Sodium 1928.1mg Carbohydrates 45.5g Protein 7.4g

Ingredients

1 tbsp extra virgin olive oil 1 1/2 C. chopped fresh spinach 1 garlic clove, minced 1 1/2 C. ground turkey 1 egg, lightly beaten 1/2 C. crumbled goat cheese 1 tbsp A.1 Original Sauce 1/2 tsp red pepper flakes

1 tsp salt 1 tsp pepper 4 slices pineapple 4 whole wheat hamburger buns 1/4 C. light mayonnaise 4 whole pieces leaf lettuce 4 slices tomatoes, 1/4 inch thick 4 slices red onions, 1/4 inch thick

Directions 1. Before you do anything preheat the grill. 2. Place a large skillet on medium heat. Add the oil and heat it. Stir in the garlic with spinach. Cook them for 4 min. Place it aside to lose heat. 3. Get a mixing bowl: Add the cooked spinach mix, ground turkey, egg, goat cheese, A1 sauce, salt and pepper. Mix them well. Shape the mix into 4 burgers. 4. Grill the burgers for 7 min on each side. Wrap them in a piece of foil and place them aside. 5. Grill the pineapple slices for 3 min on each side. Toast the buns for 2 min. Spread 1 tbsp of mayonnaise in each bun. 6. Top it with lettuce, turkey patty, grilled pineapple slice, tomato, and onion. Cover them with the upper bun. Serve your burgers right away. 7. Enjoy.

Original Pineapple Turkey Burgers

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PORTABELLA

Stilton Burgers

Prep Time: 15 mins Total Time: 50 mins Servings per Recipe: 4 Calories 460.6 Fat 19.8g Cholesterol 67.8mg Sodium 843.4mg Carbohydrates 52.5g Protein 20.3g

Ingredients

2 tbsps olive oil, divided 1 large shallot, finely chopped 2 lbs portabella mushrooms, finely chopped 1/2 C. button mushroom 2 garlic cloves, minced 1/2 C. carrot, minced 1/4 bunch Italian parsley, washed, stems

removed, finely chopped 2 C. fresh breadcrumbs 1 egg 1 1/2 tbsps balsamic vinegar Salt and pepper 4 oz. Stilton cheese, crumbled Hamburger bun

Directions 1. Before you do anything preheat the oven on 400 F. 2. Place a small pan on medium heat. Add to it 1 tbsp of olive oil and heat it. 3. Add the shallot and cook it for 3 min. Stir in the mushrooms, garlic, carrots then cook them for 14 min. Place it aside to lose heat. 4. Get a mixing bowl: Add the parsley, bread crumbs, egg, balsamic vinegar and salt and pepper then mix them well. Shape the mix into 4 patties. 5. Place a large skillet on medium heat. Add to it 1 tbsp of oil. Cook in it the patties for 2 min on each side. Transfer them a lined up baking sheet. 6. Top the patties with the crumbled cheese. Cook them for 17 min in the oven. Assemble your burgers with your favorite toppings. Serve them right away. 7. Enjoy. 

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Portabella Stilton Burgers

Sicilian

Artichoke Burgers

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 4 Calories 285.5 Fat 17.6g Cholesterol 111.6mg Sodium 552.7mg Carbohydrates 4.1g Protein 28.1g

Ingredients

1 lb ground turkey 1 C. feta cheese, crumbled 1/4 C. Kalamata olive, pitted and chopped 1/4 C. Sicilian olives, pitted and chopped 1/4 C. marinated artichoke hearts, chopped 2 jalapeno peppers, roasted and chopped

2 tsps dried oregano Ground black pepper Hamburger bun

Directions 1. Before you do anything preheat the oven on 375 F. 2. Get a mixing bowl: Add all the ingredients and mix them well. Shape the mix into 4 burgers. 3. Place the burgers on a lined up baking sheet. Cook them in the oven for 10 min. Flip them and cook them for 10 min. serve your burgers with your favorite toppings. 4. Enjoy. 

Sicilian Artichoke Burgers

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PORTABELLA

Stilton Burgers

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 6 Calories 371.8 Fat 26.1g Cholesterol 111.8mg Sodium 236.8mg Carbohydrates 1.1g Protein 30.8g

Ingredients

1 (1 oz.) envelope soup mix, onion 2 lbs ground beef 1/2 C. water 3/4 C. cheese (cheddar, mozzarella or Monterey jack)

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Add all the ingredients and mix them well. 3. Shape the mix into 12 burgers. Place 2 tbsps of cheese in the middle of 6 burgers Top them with the remaining burgers and press the edges to seal them. 4. Cook the patties in the grill for 7 to 8 min on each side. Serve your burgers with your favorite toppings. 5. Enjoy.

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Portabella Stilton Burgers

Vidalia

Turkey Burgers

Prep Time: 30 mins Total Time: 45 mins Servings per Recipe: 4 Calories 788.1 Fat 16.0g Cholesterol 109.8mg Sodium 1190.4mg Carbohydrates 94.4g Protein 58.8g

Ingredients

BURGER 1 1/4 lbs ground turkey breast or 1 1/2 lbs lean ground turkey 1/2 tsp kosher salt, plus more to taste 1/2-3/4 tsp fresh ground black pepper, plus more to taste 3 tbsps white wine 1 tbsp Dijon mustard 1/4 C. grated Vidalia onion 1 -2 garlic clove, minced 1 1/4 tsps thyme 1/2 tsp dried sage 1/3 C. breadcrumbs

3 oz. goat cheese 2 tbsps white wine ONION AND MUSHROOM SAUCE 1 tbsp olive oil 1 large Vidalia onion, halved and cut into thin half rings 2 C. sliced cremini mushrooms 1/3-1/2 C. white wine 2 tsps butter TOPPINGS 4 roasted sweet red peppers, halves jarred 8 slices sourdough bread, sliced

Directions 1. Get a large mixing bowl: Add the lean turkey with salt, pepper, white wine, Dijon mustard, garlic, grated onions, thyme, and sage. Combine them well. Fold in the breadcrumbs. 2. Shape the mix into 8 burgers. Divide the cheese between 4 burgers and place it in the middle. Cover them with the other 4 burgers and seal their edges by pressing them. 3. Place a large skillet on medium heat. Heat the olive oil in it. Add the cook in it the onion for 6 min. Stir in the wine with mushroom, salt and pepper then cook them for 4 min. 4. Stir in the butter and cook them for 1 min to make the sauce. Put on the lid and turn off the heat. Place the sauce aside. 5. Place a large skillet on medium heat. Heat in it a splash of oil. Add the turkey patties and cook them for 5 min on each side. Stir in the remaining white wine and cook them for another 3 min. 6. Toast the sourdough slices. Lay the roasted peppers on 4 bread slices then top them with the burgers, mushroom sauce and cover them with the remaining 4 bread slices. 7. Serve your burgers right away. 8. Enjoy.  Vidalia Turkey Burgers

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BELL

Provolone Burgers

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 6 Calories 473.1 Fat 29.5g Cholesterol 100.5mg Sodium 603.7mg Carbohydrates 23.9g Protein 27.2g

Ingredients

6 tbsps butter, divided 6 hamburger buns 1/2 C. onion, diced 1/2 C. bell pepper, diced

1 lb hamburger 1 tsp pepper 6 slices provolone cheese

Directions 1. Before you do anything preheat the oven on 400 F. 2. Spread some butter on the buns and toast them. 3. Place a large skillet on medium heat. Add the remaining butter and cook it until it melts. Add the bell pepper with onion and cook them for 6 min. 4. Get a mixing bowl: Add the hamburger, salt and pepper. Mix them well. Shape the mix into 6 patties. 5. Cook the patties in the grill for 7 to 8 min on each side. Place them in the buns then top them with the onion mix and provolone cheese slices. Serve your burgers right away. 6. Enjoy.

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Bell Provolone Burgers

Italian

Pizza Burger

Prep Time: 10 hrs Total Time: 10 hrs 10 mins Servings per Recipe: 8 Calories 312.4 Fat 14.4g Cholesterol 51.4mg Sodium 1463.7mg Carbohydrates 25.4g Protein 18.7g

Ingredients

1 lb ground beef 1/2 C. chopped onion 1 (10 oz.) cans pizza sauce 1 (2 oz.) jars sliced mushrooms (optional) 1/2 tsp oregano 1/2 tsp Italian seasoning

1/4 tsp salt 1/2 C. shredded mozzarella cheese 1/2 C. shredded Monterey jack cheese 8 hamburger buns split

Directions 1. Place a large skillet on medium heat. Add the onion with beef and coo them for 10 min. 2. Add the pizza sauce, mushrooms, oregano, Italian seasoning and salt. Bring them to a boil. Turn of the heat and allow the mix to lose heat. 3. Place the beef mix in the fridge for 3 h 30 min. 4. Before you do anything preheat the oven to 450 F. 5. Stir the cheese into the beef mix. Place the mix in the buns and transfer them to a lined up baking sheet. 6. Cook the burgers in the oven for 12 min. serve your burgers warm right away. 7. Enjoy. 

Italian Pizza Burger

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CANADIAN

Center Burgers

Prep Time: 1 mins Total Time: 7 mins Servings per Recipe: 4 Calories 497.3 Fat 30.4g Cholesterol 95.2mg Sodium 539.9mg Carbohydrates 23.6g Protein 30.2g

Ingredients

1 lb steak, sirloin, cut into 1 to 2 inch chunks 1 1/2 tsps McCormick's Montreal Brand steak seasoning 4 oz. cheese, cheddar, cut into 1 inch cubes 4 hamburger buns

Directions 1. Get a food processor: Add the sirloin chunks with steak seasoning. Process them until they become minced. Add the cheese and process them again. 2. Shape the mix into 4 burgers. Place a large skillet on medium heat. Heat a splash of oil in it. 3. Add the burger patties and cook them for 6 min on each side. Serve your burgers with your favorite toppings. 4. Enjoy. 

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Bell Provolone Burgers

Sharp

Mayo Burgers

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 648.7 Fat 40.5g Cholesterol 148.3mg Sodium 4581.1mg Carbohydrates 25.5g Protein 43.1g

Ingredients

4 oz. sharp cheddar cheese, grated 3 tbsps mayonnaise 1 tbsp diced pimento 1 tbsp grated onion 1/2 tsp Worcestershire sauce Kosher salt, and freshly ground Black pepper, to taste 1 1/2 lbs ground beef, formed into 4

medium size patties 4 hamburger buns, toasted Iceberg lettuce, for garnish 4 slices tomatoes, for garnish

Directions 1. Before you do anything preheat the grill. 2. Get a mixing bowl: Add the cheese, mayonnaise, pimentos, grated onion, and Worcestershire, salt and pepper. Mix them well. Shape the mix into 4 thin burgers. 3. Divide the mix into the 4 the patties and place it in the middle. Put the patties meat around the filling and press them again slightly. 4. Cook the burgers in the grill for 14 to 15 min on each side. Assemble your burgers with lettuce and tomato slices then serve them right away. 5. Enjoy. 

Sharp Mayo Burgers

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GRILLED

Cheese Burger

Prep Time: 20 mins Total Time: 35 mins Servings per Recipe: 4 Calories 325.3 Fat 20.3g Cholesterol 99.8mg Sodium 567.7mg Carbohydrates 3.6g Protein 29.9g

Ingredients

1 lb lean ground beef 1/4 C. Worcestershire sauce 1/2 C. shredded cheddar cheese 1/2 C. chopped crisp cooked turkey bacon

Directions 1. Before you do anything preheat the grill. 2. Get a large mixing bowl: Add all the ingredients and mix them well. Shape the mix into 4 burgers. 3. Cook the burgers in the oven for 8 to 10 min on each side. Serve your burgers with your favorite toppings. 4. Enjoy. 

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Grilled Cheese Burger

Summer

Soy Burgers

Prep Time: 15 mins Total Time: 20 mins Servings per Recipe: 8 Calories 193 kcal Fat 4.3 g Carbohydrates 31.9g Protein 6.9 g

Ingredients

2 tsp olive oil 1 small onion, grated 2 cloves crushed garlic 2 carrots, shredded 1 small summer squash, shredded 1 small zucchini, shredded 1 1/2 C. rolled oats

1/4 C. shredded Cheddar cheese 1 egg, beaten 1 tbsp soy sauce 1 1/2 C. all-purpose flour

Directions 1. Before you do anything heat the grill and grease it. 2. Place a large skillet on medium heat. Add the oil and heat it. Stir in the onion with garlic and cook them for 6 min. 3. Add the carrots, squash, and zucchini then cook them for 3 min. turn off the heat. Stir in the oats, cheese, soy sauce, egg, salt and pepper. 4. Get a mixing bowl: Add the veggies mix to the bowl and cover it. Place it in the fridge for 1 h 15 min. Shape the mix into 8 cakes. 5. Spoon the flour into a dish. Dust the veggies burgers with flour and cook them in the grill for 6 min on each side. 6. Serve your burgers with your favorite toppings.

Summer Soy Burgers

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PROVOLONE

Caps Burgers

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 4 Calories 203 kcal Fat 14.6 g Carbohydrates 9.8g Protein 10.3 g Cholesterol 20 mg Sodium 259 mg

Ingredients

4 Portobello mushroom caps 1/4 C. balsamic vinegar 2 tbsps olive oil 1 tsp dried basil 1 tsp dried oregano

1 tbsp minced garlic Salt and pepper to taste 4 (1 ounce) slices provolone cheese

Directions 1. Before you do anything heat the grill and grease it. 2. Get a mixing bowl: Add the vinegar, oil, basil, oregano, garlic, salt, and pepper. Mix them well to make the marinade. 3. Stir the mushroom into the marinade. Place it aside for 18 min. Drain the mushroom and place the marinade aside. 4. Cook the mushroom caps on the grill for 7 min on each side while basting them with the marinade every 2 min. Place the cheese slices on the mushroom while it is hot to melt. 5. Assemble your burgers with your favorite toppings. 6. Enjoy.

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Provolone Caps Burgers

Crunchy Cheddar Bean Burgers

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 297 kcal Fat 20.1 g Carbohydrates 18.5g Protein 10.7 g Cholesterol 61 mg Sodium 526 mg

Ingredients

1 (15 ounce) can butter beans, drained 1 small onion, chopped 1 tbsp finely chopped jalapeno pepper 6 saltine crackers, crushed 1 egg, beaten

1/2 C. shredded Cheddar cheese 1/4 tsp garlic powder Salt and pepper to taste 1/4 C. vegetable oil

Directions 1. Get a mixing bowl: Add the butter beans and press them with a spoon until they become mashed. 2. Add the onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Mix them well. Form the mix into 4 cakes. 3. Place a large skillet on medium heat. Add the oil and heat it. Cook in it the butter bean cakes for 6 min per side. 4. Assemble your burgers with your favorite toppings. Serve them right away. 5. Enjoy. 

Crunchy Cheddar Bean Burgers

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