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This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of
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Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how rep
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GBS_insertPreviewButtonPopup('ISBN:9780748617999); Since the start of the 1990s, despite tougher competition than
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The book analyses modern tendencies in the development of regional economic cooperation in East Asia which is considered
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How has economic development affected the process of democratization in Southeast and East Asia? The contributions in th
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