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This book explores the addictive techniques used in advertisements for ultra-processed foods, which promise consequence-
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Soups come in many varieties: smooth and velvety, chunky and creamy or clear and packed with flavour. Whether a starter
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What do and did we eat? What do our food stories tell us about who we are or were? What's to Eat? serves up twelve
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Did you know that your gut is responsible for producing around 90% of your serotonin, the chemical which makes you feel
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"Forbidden Food" contains the news about diet you've always wanted to hear, but may have trouble believin
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The Edge calls Trigger Happy a "seminal piece of work." For the first time ever, an aficionado with a knowledg
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