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Food writer and restaurant critic Moira Hodgson has served up a delightful memoir of meals and wild adventures around th
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"In the Time That Was" by James Frederic Thorne. Published by Good Press. Good Press publishes a wide range of
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In Discarded, one becomes the broken, the rejected, the outcast. With little choice, BJ, a young teenager who never fit
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Scientists studying the universe find strange things in two places - out in space and in their heads. This is the story
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Twentieth-century physics was a long, strange trip indeed. Stranger still is what might lie ahead. In this startling boo
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Japan - classic and relaxed Japanese cuisine is incomparably diverse and offers so much more than sushi. The GU Kitchen
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