Dinner Ideas for First Love and Wife Appreciation Day

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Dinner Ideas for First Love and Wife Appreciation Day Romantic and Memorable Dinner Recipes for Two

BY: TRISTAN SANDLER

Copyright © 2022 by Tristan Sandler. All Rights Reserved.

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Table of Contents Introduction Importance of Wife Appreciation Day 30 Dinner Ideas for Your First Love Day and Wife Appreciation Day 1. First Love Cheesy Pasta 2. Horseradish and Smoked Mackerel Fiesta 3. Love at First Sight Raspberry Basket 4. Romantic Creamy Chicken Tuscan Pan 5. Greek Style Crispy Pie 6. Please Marry Me, Chicken 7. The Chicken of Love 8. Love at First Sight Mushroom Omelet 9. Meatball Gravy for My wife 10. Lovers Coconut and Raspberry Smoothie 11. Pan of Tuna Pasta Love 12. Muddle Cheesy Potato Casserole 13. Romantic Crockpot Roast 14. Asian Style Chicken Noodle Salad

15. Martini French Kiss Cocktail 16. Baked Pineapple and Salmon Tray of Love 17. Cheesy Beef Enchiladas of Love 18. Creamy Ajo Blanco 19. Cacio e Pepe 20. Romantic Spinach Smoothie 21. Spicy and Creamy Chicken Mushroom 22. Grilled Peach with Smoked Duck 23. Grilled Salmon and Tomatoes Fantasy 24. Vegetable Lasagna of Love 25. Pomegranate and Berry Smoothie Love Portion 26. Potato and Chicken Fiesta 27. Romantic Stewed Rhubarb 28. Romantic and Easy Taco Soup 29. Love and Meat Baked Potato 30. Cherry Blossom Cocktail of Love Conclusion Author's Afterthoughts About the Author

Introduction

Simple dinner ideas for two are essential as Wife Appreciation Day and First Love Day approach. While you may want to go out to eat, cooking a delicious meal will make the evening more romantic. Even if you're not a natural cook, this book contains simple but delicious recipes for a lovely and memorable day.

Importance of Wife Appreciation Day 1. Celebrate her unending chores. She wakes up every day with a long list of things to do. So making a lovely dish and flowers for her will be lovely. 2. Celebrate the priceless gift of children. This praise cannot be overstated. She rocked to relieve the pains of childbirth. Her sleepless post-partum night, care, and nursing make this evening extra special for her. 3. Celebrate her tenacity and dedication. She is a hard worker both at home and in her career. It is incredible to see her balance everything and still emerge most days with a smile and beauty. 4. Celebrate her companionship. Even when she is away from home, she keeps you in the loop, and it's beautiful to have someone to share your space with. 5. She will never ask for appreciation. Because she never asks for recognition, giving her a treat tonight will be noble and tasteful. Let's get started!

30 Dinner Ideas for Your First Love Day and Wife Appreciation Day

1. First Love Cheesy Pasta

Have you planned a memorable dinner for this year's Wife Appreciation Day and First Love Day? If you didn't plan to eat out, this delicious creamy baked pasta is a great way to impress her. Please let us know how the evening went if it was simple, neat, and delicious! Serving size: 3 Cooking time: 45 minutes Ingredients 10 ounces pasta, any kind 3 pints cherry tomatoes A pinch of crushed red pepper flakes 4 cloves garlic, smashed 1 (9 ounces) block feta

3 sprigs of fresh thyme Zest of 1 lemon (optional) A dash of salt 1 shallot, quartered 1 cup coconut oil, divided Fresh basil for garnish How to prepare: Cook the pasta in salted water, then drain and save the water. Preheat the oven to 380°F. Toss the tomatoes, red pepper flakes, garlic, shallot, and salt in a mixing bowl, then transfer to an ovenproof baking sheet. Place the feta in the center of the pan mixture, drizzle with coconut oil, and top with thyme sprigs. Bake for 41 minutes or until the tomatoes burst and tan. Fold in the cooked pasta, toss to combine, and season with lemon zest and basil. Combine all ingredients and spoon onto plates to serve. Lusciously!

2. Horseradish and Smoked Mackerel Fiesta

Allow smoked mackerel and horseradish meals to rekindle the flame this evening as you enchant your partner with another pantry trophy. It's another opportunity to express gratitude for your unity. Do it flawlessly! Serving size: 2 Cooking time: 25 minutes Ingredients 120 grams peppered smoked mackerel, skin removed 2 tbsp. olive oil 270 grams new potatoes, halved A dash of salt

½ tsp. black pepper 3 large leeks, thinly sliced 5 medium eggs 3 tbsp. creamed horseradish How to prepare: Cook the potatoes for 6 minutes on high heat til it turns tender. Set it aside after draining. Heat the oil in a nonstick skillet over medium heat, then add the leeks, salt, pepper, and potatoes. Cook for a few minutes before adding the mackerel. Poke five holes in the pan, then crack the eggs into each. Cover and cook until the eggs are set. Spoon into plates and garnish with horseradish. Have a good time tonight!

3. Love at First Sight Raspberry Basket

It was love at first sight, and this special season is the perfect time to retell your love story with the help of raspberry. You only need five minutes in the kitchen to prepare this delicious dessert for your first love's Appreciation Day. Make it unforgettable tonight! Serving size: 3 Prep time: 5 minutes Ingredients 250 grams pot half-fat crème fraîche 70 grams dark chocolate crushed into pieces 6 brandy snap baskets 330 grams jar of good-quality lemon curd 160 grams punnet raspberries

How to prepare: Set aside the grated chocolate. In a separate bowl, combine the lemon curd and creme fraiche. Divide the lemon curd mixture among the baskets, then top with raspberries. Scatter the chocolate flakes over the baskets and place them in the refrigerator for 1 hour or until set. Serve with love!

4. Romantic Creamy Chicken Tuscan Pan

The chicken will serve you a creamy treat straight from the pantry for your first love or wife's Appreciation Day, and a fair bowl means so much to love. So, forget about eating out and make this evening's dinner memorable. Serving size: 4 Cooking time: 40 minutes Ingredients 5 boneless and skinless chicken breasts 4 tbsp. butter A dash of kosher salt ½ tsp. Freshly ground black pepper 2 cups cherry tomatoes halved 1 cup heavy cream

1/2 cup freshly grated Parmesan 1 tsp. Dried oregano ½ tsp. Curry powder 1 tsp. Ginger powder 1 tbsp. sunflower oil 3 cups baby spinach 4 cloves garlic, minced Lemon wedges for serving (optional) How to prepare: Heat the oil in a large skillet over medium-high heat, then add the chicken, oregano, pepper, salt, curry powder, and ginger powder and cook for 10 minutes per side. Remove the chicken from the heat and set aside when it is no longer pink. Melt the butter in the same pan, then add the garlic and sauté until tender. Add the tomatoes and cook until they burst before adding the spinach and continue to cook until it wilts. Add the heavy cream and Parmesan and cook until the sauce is reduced before adding the chicken. Simmer the mixture for 8 minutes before turning off the heat. Spoon into bowls and sprinkle on top with lemon wedges. Yummy!

5. Greek Style Crispy Pie

The Grecian pantry can help you appreciate your first love or wife no matter where you are. Simple, delicious, and as crisp as the evening air. Roll up your sleeves and get this quick Greek-style pie ready in minutes. Serving size: 4 Cooking time: 35 minutes Ingredients 130 grams puff or filo pastry 250 grams bag of spinach leaves 180 grams jar sundried tomato in oil 3 eggs 150 grams feta cheese, crumbled

How to prepare: Cook spinach in a pot with water for 4 minutes or until wilted. Drain, blanch, and roughly chop the spinach. Drain the tomatoes and roughly chop them before adding them to the spinach bowl. Gently fold in the eggs and feta and combine well. Unroll the pastry dough and brush one side with the drained, sundried tomato oil. Place the greased side of the dough inside the cake pan, then brush two more pantry doughs and layer them inside the pan. Arrange the dough so that the excess hangs over the edges of the pan. Preheat the oven to 200F. Spread the filling evenly over the dough, then fold the hanging sides to seal. Brush more oil over the top and bake for 35 minutes or until the pastry is crisp. Remove from heat and cut into wedges to serve. Enjoy this fantastic dish!

6. Please Marry Me, Chicken

Do you intend to pop the question this year? Let us help you make the occasion more memorable and savory with this delectable "Marry Me, Chicken" recipe. A romantic chicken recipe that is creamy and tasty will delight your tastebuds all evening. Serving size: 5 Cooking time: 35 minutes Ingredients 7 (3 pounds) skinned chicken thighs 3/4 cup low-sodium chicken broth 3 cloves of garlic, minced

¼ tsp. Kosher salt 1 tsp. crushed red pepper flakes 1 cup heavy cream 1/2 cup freshly grated Parmesan 1 tbsp. fresh thyme leaves 1 cup chopped sun-dried tomatoes 2 tbsp. Extra-virgin olive oil ½ tsp. Curry powder 2 tbsp. Freshly torn basil ½ tsp. black pepper, freshly ground How to prepare it: Preheat the oven to 360F. Add salt, pepper, and curry powder to season the chicken and set it aside for 30 minutes to marinate. Sear the chicken for 7 minutes per side in a nonstick oven-safe skillet. Remove the chicken from the skillet and discard half of the fat. Return to the skillet and sauté for 1 minute with the garlic, red pepper flakes, and thyme. Stir in the Parmesan, heavy cream, sun-dried tomatoes, chicken broth, and additional salt and pepper to taste. Return the skillet to the oven and bake for 25 minutes or until the chicken is thoroughly cooked. Remove from the heat when the juices run clear, drizzle with the basil and serve. Enjoy this comforting meal!

7. The Chicken of Love

It wasn't a peekaboo smile, but this no peek chicken recipe is another delicious chicken dish to impress your wife on this year's Appreciation Day. However, there is no lengthy recipe list because your chicken dinner needs only a few simple ingredients and a few steps. Serving size: 5 Cooking time: 1 hour 25 minutes Ingredients 1 (5 ounces) package of Uncle Ben's long-grain wild rice 1 ½ pounds boneless, skinless chicken breasts or thighs ½ tsp. Salt 1 tsp. Cayenne pepper

1 (10.20 ounces) can cream of celery soup 1 tsp. Garlic powder 1 tsp. dried oregano 1 (10.20 ounces) can cream of mushroom soup 1 can of water How to prepare: Preheat the oven to 360°F and coat a 9X13 inch baking dish with cooking spray. Combine the rice, water, and soups in a baking dish. Arrange the chicken on top and season with salt and oregano. Sprinkle with garlic powder and pepper. Cover the pan with aluminum foil and bake for 1 hour and 25 minutes in a preheated oven. Continue to cook until the rice has absorbed the liquid. When the timer runs out, take it out of the oven and serve with love. Mouthwatering!

8. Love at First Sight Mushroom Omelet

If it wasn't "love at first sight," let the mushroom help you make the evening delicious if you want to celebrate your first love this year. Put on an apron and get ready to make this simple but tasty omelet. Every bite will be a delight for the senses. Serving size: 2 Cooking time: 10 minutes Ingredients A handful of button mushroom or chestnut mushrooms, sliced 3 medium eggs 1 tbsp. vegetable oil A pinch of salt ¼ tsp. Fresh ground black pepper

25 grams vegetarian cheddar cheese, grated A small handful of parsley leaves, roughly chopped How to prepare: Heat the oil in a large nonstick skillet or saucepan over medium-high heat and sauté the mushrooms for 3 minutes or until they are tanned. Place them in a mixing bowl with the cheese and parsley. Crack the eggs into a separate bowl, season with salt and pepper, and whisk to combine the ingredients. Pour the eggs into the mushroom mixture, combine them, and pour it into the pan. Cover and cook for 3 minutes. Remove the pan from the heat, flip it with a flat plate or tray, and cook the other side for 3 minutes, or until done.

9. Meatball Gravy for My wife

Please plan to pamper her tastebuds this month in appreciation for all she has done to keep the homefront strong. This tasty recipe will be a perfect way to thank her. Meatball gravies are not only delicious but also quick to prepare. Let's get started! Serving size: 5 Cooking time: 35 minutes Ingredients 1 pound ground beef 1 can (10.5 ounces) cream of mushroom soup A dash of kosher salt

1 tsp. Onion powder ½ tsp. garlic powder ½ tsp. Black pepper 1 cup of water How to prepare: Starts by washing your hands before kneading the beef into small meatballs and browning them in a nonstick saucepan. Combine the mushroom, soup, pepper, salt, garlic powder, onion powder, and water in a mixing bowl. Cook until the gravy thickens to your liking. Serve with cooled pasta or rice. Serve with joy!

10. Lovers Coconut and Raspberry Smoothie

Berries certainly have something for lovers, and if you want to prepare a detailed dinner, start with a glass of fruity smoothie. Try this raspberry and coconut combination. It's also flavorful and healthy. Serving size: 2 Prep time: 5 minutes Ingredients 1 cup of low-fat milk 3 cups frozen raspberries 3 ripe bananas, peeled and chopped 1 cup coconut-flavored yogurt 1 tbsp. Toasted coconut shavings, raspberries, and cashew for serving.

How to prepare: In a blender, combine all ingredients except the toasted nuts and raspberries. Blend on high until smooth, then pour into tumblers. Garnish with toasted nuts and raspberries before serving. Have a good time!

11. Pan of Tuna Pasta Love

Pasta is one of those simple and versatile meals that come in handy when you need to make a quick dinner. So, since it's another evening to appreciate your wife or first love, let the pasta magic begin! Serving size: 3 Cooking time: 15 minutes Ingredients 9 ounces long pasta like linguine or spaghetti 1 (7 ounces) jar of tuna in olive oil 2/3 cup mixed olives, pitted and torn into small pieces A dash of salt 1 tbsp. Capers 1/2 cup. coconut oil

4 garlic cloves, peeled 6 anchovies 1 tbsp. finely chopped fresh parsley 1½ cups sundried tomatoes How to prepare: Boil the pasta in salted water for 4 minutes, then drain and reserve ½ cup of the water. Puree the tomatoes, capers, coconut oil, garlic, and anchovies in a food processor until smooth. Next, in a nonstick skillet over low heat, heat the tomato mixture for 5 minutes or until the color darkens. Reduce the heat to low, add some pasta water, and stir until it reaches a saucy consistency. Toss in the tuna and pasta until evenly combined. Simmer for 1 minute more, then garnish with parsley. Spoon into plates and serve. 8 Enjoy this delicious meal!

12. Muddle Cheesy Potato Casserole

Make her love your cooking with this delicious muddle potato casserole. It's indeed a romantic dish because it's memorable and flavorful. Let the evening begin on a tasty note like never before, and she will be impressed. Serving size: 5 Cooking time: 25 minutes Ingredients 2 x 400 grams packs of ready-roasted potatoes 5 cherry-ripened tomatoes, sliced 9 eggs, beaten 200 grams ball of mozzarella, torn into pieces 3 tbsp. sunflower oil

How to prepare: Heat the oil in a pan, then fold the potatoes and spread them over the bottom. Cover and cook for 6 minutes. Remove the pan from the oven. Pour in the whisked eggs and season with pepper and salt. Cover and set it aside for 20 minutes to allow it to set. Preheat a grill, place the tortilla on it, and cook for 2 minutes. Scatter the tomatoes and cheese on the tortilla and grill for 4 minutes or until the mozzarella bubbles. Remove from the grill and cut into wedges to serve. Enjoy!

13. Romantic Crockpot Roast

If you've had a long day, a crockpot recipe is probably the best way to prepare for an evening with your first love or wife. So, cheers to a go-to dinner idea for the two of you as you prepare to reignite your sweet moments. Serving size: 5 Cooking time: 6 hours Ingredients 3 pounds chuck roast 1 (15 ounces) can of beef broth 1 (1½ ounce) envelope Lipton or Knorr onion mushroom dry soup mix 1 beef bouillon cube

½ tsp. Dried oregano 1 (10½ ounces) can cream of mushroom soup How to prepare: Combine the soups in a crockpot with the oregano and remaining ingredients. Combine all ingredients, cover, and cook for 6 to 7 hours. When it's ready, serve it with rice or potatoes.

14. Asian Style Chicken Noodle Salad

How about an Asian twist on your chicken noodle salad? If you've never made it before, don't be afraid to try this simple but tasty dinner recipe. Feel free to surprise her and inform her that you can bring Asian culinary magic to her home. Serving size: 3 Cooking time: 15 minutes Ingredients 60 grams bundle of Thai fry rice noodles 1 big red pepper, seeded and thinly sliced A handful of basil 3 cooked chicken breasts 120 grams sugar snap peas, halved lengthways

The dressing ingredients 4 tbsp. Sunflower oil A pinch of salt ¼ tsp. Black pepper 1 tbsp. Mayonnaise Zest and juice of ½ lemon How to prepare: Soak the noodles in a covered pot of hot water for 5 minutes. Make the dressing by thoroughly mixing the mayo, oil, salt, pepper, juice, and zest in a small bowl and set it aside. Drain the noodles and place them in a bowl. Stir in the peas, red pepper, basil, and half of the dressing. Toss well to coat evenly. Arrange the noodles on plates, top them with the chicken chunks, and drizzle with the reserved dressing. Toss and serve with love!

15. Martini French Kiss Cocktail

Your wife will be captivated if you start the evening with one of Martini's finest cocktails brewed from your hands. Tell her how much you appreciate her in another way, and the memories will be forever. Serving size: 2 Prep time: 5 minutes Ingredients 3 ounces of Gin 1 ½ ounce of grapefruit juice 1 sprig of thyme grapefruit wedge

1 ½ ounce of St. Germain How to prepare: Combine all ingredients in a wine shaker and shake vigorously before straining into martini glasses. Garnish with a thyme sprig and a wedge of grapefruit. Serve with love!

16. Baked Pineapple and Salmon Tray of Love

Pineapples are sweet and loaded with vitamins, and it is a great combo when you want to make some lovely but easy dinner for your wife's Appreciation Day. Let the sweet juices from the fruit sweeten your moments and reignite your desires. Serving size: 5 Cooking time: 45 minutes Ingredients Cooking spray to coat the pan 20 pineapple rings, fresh 4 tbsp. melted butter 1 large (4 pounds)salmon fillet

3 tbsp. freshly chopped cilantro 2 tsp. Freshly grated ginger ¼ tsp. Kosher salt 4 cloves garlic, minced 1 tbsp. toasted peanut oil 1/2 tsp. crushed red pepper flakes 1 tsp. Black pepper 1 tbsp. Sesame seeds, toasted, for garnish Lime wedges for serving 4 tbsp. sweet chili sauce Thinly sliced green onions for garnish How to prepare: Preheat the oven to 370°F and prepare a large baking sheet with aluminum foil and cooking spray. Combine the chili sauce, red pepper flakes, butter, cilantro, garlic, coconut oil, ginger, salt, and pepper in a mixing bowl. Lay the pineapple rings on the center of the greased baking sheet. Place the fish on top of the pineapple rings, brush with the seasoning mixture and bake in the oven. Bake for 25 minutes until the fish is ready, then broil for 3 minutes. Remove from the heat and serve with sesame seeds and lime or lemon wedges as garnish. Serve with love!

17. Cheesy Beef Enchiladas of Love

Whether you love them or not, beefy-cheesy enchiladas are a delight in the mouth on a romantic date and even more idealistic when celebrating your wife's Appreciation Day. So, here's a quick but tasty recipe you can make in no time. Serving size: 5 Cooking time: 45 minutes Ingredients 1 pound ground beef 14 (6-inch) flour tortillas 2 (12 ounces) cans of red enchilada sauce 9 ounces Mexican blend cheese, shredded 9 ounces of cheddar cheese, shredded

How to prepare: Preheat the oven to 380F. Cook the beef in a nonstick skillet till it browns, drains the fat, and set the meat aside. Add ¾ cup of enchiladas and a cup of both kinds of cheese into the beef bowl and mix it. Spread the tortillas and spread the beef mixture over them. Roll the tortilla into a wrap and place each in the greased baking tray. After arranging the tortillas, drizzle with the reserved enchilada sauce and top with the cheese. Bake for 25 minutes or until the cheese has melted and bubbled. Turn off the heat and serve. Enjoy this delicious treat!

18. Creamy Ajo Blanco

Almonds are one of the best givers of fiber, vitamin E, and other nutrients. Would you like to make a healthy soup on your first love Appreciation Day? Here is another rich soup for your loved ones and yourself! Serving size: 2 Cooking time: 6 minutes Ingredients 250 grams blanched almonds 2 garlic cloves 2 tbsp. Red wine vinegar 1 tsp. Kosher salt 1⅓ cup of water ½ cup canola oil ½ tsp. Black

¼ tsp. Coconut oil How to prepare: Add the water, oil, salt, wine, garlic, and almonds in a blender and puree until smooth. Place the soup in a bowl and transfer it to the refrigerator for 1 hour. When finished, drizzle with the black pepper and oil. Serve with affection!

19. Cacio e Pepe

Pasta is always welcome at the dinner table, but Cacio e Pepe will make you an adorable dinner pasta to celebrate your first love. So, what are you waiting for? Let's go to the kitchen and create some magic pasta together. Serving size: 2 Cooking time: 6 minutes Ingredients 10 ounces of Linguine ½ cup Freshly grated pecorino, divided ½ tsp. Kosher salt 4 tbsp. butter, divided 1½ tbsp. Extra-virgin olive oil

½ tsp. Coarsely ground black pepper 1/2 cup Freshly grated Parmesan cheese divided How to prepare: Cook and drain pasta in a pot of salted water and reserve ½ cup of the drained water. Melt 1½ tablespoons of butter in a saucepan and add the onion. Sauté the onion until tender. Fold in the black pepper and simmer for 1 minute. Pour ¼ of the reserved pasta water, the remaining butter, and the pasta. Toss well to mix and add the cheese. Sauté the pasta until the cheese melts. If the sauce is too thick or runny, add more pasta water. Arrange into plates and sprinkle with parmesan and pecorino. Luscious!

20. Romantic Spinach Smoothie

Although red is the color of love, green is the most healthy for this time of year. So, grab some spinach from the fridge and get your evening started right. It's time to take care of your health. Serving size: 2 Prep time: 6 minutes Ingredients 2 ripe bananas 2 cups coconut water 2 cups baby spinach 1 cup frozen mango

1 cup frozen pineapple How to prepare: Place all ingredients in a blender and blend on high until the texture is smooth. Pour into serving glasses and serve. Enjoy!

21. Spicy and Creamy Chicken Mushroom

How much do you cherish the creamy chicken sauce? Even if you like it hot and spicy, you might not be able to imagine how delicious it would be for a romantic dinner. Here is another delightful chicken delight for your wife's Appreciation Day. Serving size: 3 Cooking time: 30 minutes Ingredients 5 (5 ounces) chicken cutlets 1 cup heavy cream 4½ cups mixed mushrooms, sliced 1 cup dry white wine

½ tsp. Oregano ½ tsp. Kosher salt 1 tsp. Black pepper 1 tsp. Onion powder ½ tsp. Garlic powder 3 tbsp. Finely chopped fresh parsley How to prepare: Season the chicken with salt, pepper, garlic powder, onion powder, and oregano and set them aside for 20 minutes to marinate. Heat 1 tablespoon of oil in a skillet and brown the marinated chicken for 10 minutes, turning from side to side. Remove the chicken to a plate, add the remaining oil to the pan, stir in the mushrooms, and cook until the liquid evaporates. Cook until the wine has evaporated before adding the cream. Fold in the cream and season with salt and pepper to taste. Drizzle the parsley over the sauce, stir, and reduce the heat to low. Spoon into bowls or serve with cooked rice. Enjoy this tasteful chicken!

22. Grilled Peach with Smoked Duck

How much do you cherish the creamy chicken sauce? Even if you like it hot and spicy, you might not be able to imagine how delicious it would be for a romantic dinner. Here is another delightful chicken delight for your wife's Appreciation Day. Serving size: 3 Cooking time: 30 minutes Ingredients 5 (5 ounces) chicken cutlets 1 cup heavy cream 4½ cups mixed mushrooms, sliced 1 cup dry white wine ½ tsp. Oregano

½ tsp. Kosher salt 1 tsp. Black pepper 1 tsp. Onion powder ½ tsp. Garlic powder 3 tbsp. Finely chopped fresh parsley How to prepare: Season the chicken with salt, pepper, garlic powder, onion powder, and oregano and set them aside for 20 minutes to marinate. In a skillet, heat one tablespoon of oil and brown the marinated chicken for 10 minutes, turning from side to side. Transfer the chicken to a plate, pour the remaining oil, swirl in the mushrooms, and boil until the liquid evaporates. Cook until the wine has evaporated before adding the cream. Fold in the cream and season with salt and pepper to taste. Drizzle the parsley over the sauce, stir, and reduce the heat to low. Spoon into bowls or serve with cooked rice. Enjoy this tasteful chicken!

23. Grilled Salmon and Tomatoes Fantasy

Protein after protein is never bad for your health, and a fish meal like this is sure to excite your tastebuds, and your wife will appreciate this kind of thoughtful dinner. Let salmon do the talking, and this recipe will not disappoint you. Serving size: 5 Cooking time: 30 minutes Ingredients 1 whole fillet of wild salmon 3 medium tomatoes, thinly sliced 2 cloves garlic, minced

1 large yellow onion, chopped 1¼ tsp. kosher salt, divided 2 tbsp. Canola oil 1 cup fresh basil, thinly sliced, divided ½ tsp. freshly ground black pepper How to prepare: Grease the grate with cooking spray and preheat the grill to medium-high heat. Combine the minced garlic, onion, and oil in a mixing bowl. Whisk well to create a fine foamy blend and set it aside. Season the fish with the garlic mixture, pepper, and salt, then place it on a sheet of greased aluminum foil. Drizzle the basil and tomato slices with olive oil. If necessary, add more pepper and salt. Place the salmon on the grill for 15 minutes or until the salmon are flaky. Remove from the heat. Drizzle the reserved basil on top. Garnish with lemon wedges and serve Enjoy this fantastic dish!

24. Vegetable Lasagna of Love

What about some lasagna slices? They are always a hit at dinner parties. Everyone will enjoy them, and this recipe is no exception. Don't just sit there imagining how delicious the vegetable version will be! Your wife will adore it if you make it. Serving size: 6 Cooking time: 1 hour Ingredients 27 ounces jar of pasta sauce 3 cups steamed mushrooms 7 ounces of no-boil lasagna noodles 14 ounces of ricotta cheese 8 ounces of mozzarella cheese

How to prepare: Preheat the oven to 360°F. Spoon and spread the pasta sauce over the bottom of the casserole dish, preferably a 9X14 inch dish. Add a layer of noodles to the dish. Combine the ricotta cheese with ¼ cup of water and sauté over medium heat, stirring constantly. Drizzle ¼ of the cheese mixture over the noodles, then top with the pasta sauce, steamed vegetables, and mozzarella. Repeat the layering process, finishing with the mozzarella. Cover the dish and bake for 45 minutes or until the noodles are soft. Remove from the heat and set it aside to cool before cutting into wedges and serving. Delicious!

25. Pomegranate and Berry Smoothie Love Portion

The pomegranate represents love, and when married to a berry, you can tell your wife how deeply you love and appreciate her romantically. So, before you retire to bed after a long and enjoyable evening dining with her, make a pomegranate berry love portion for two. Serving size: 2 Prep time: 7 minutes Ingredients 1 cup chilled pomegranate juice 1 cup frozen mixed berries

1 cup low-fat yogurt, vanilla flavor A clean jar How to prepare: Toss all the ingredients into a blender and combine at a high speed until it purees. Distribute it into glasses, pour it into a clean jar, and refrigerate until you are ready to drink it.

26. Potato and Chicken Fiesta

When you add potato and chicken to the baking dish, you can create a romantic evening dinner. Heavy cream is used to solidify the recipe and leaves a remarkable taste. Here is another delicious dinner to say thank you to your wife. Serving size: 3 Cooking time: 55 minutes Ingredients 3 (18 ounces) Irish potatoes, ringed 3 (12 ounces) chicken breasts, chopped ½ tsp. Salt 2 garlic cloves, minced

½ tsp. Dried oregano ½ tsp. Paprika 2 large eggs 2 medium white onions, chopped 230 grams heavy cream 1 tsp. Curry 1 tbsp. parsley 1 tsp. Black pepper ½ cup grated mozzarella cheese 1 cherry tomato, sliced How to prepare: Season the chicken chunks with pepper, salt, garlic, paprika, and oregano, and set it aside. Whisk the eggs, heavy cream, parsley, and curry to combine and set aside. Stir the onion into a nonstick pan, followed by the potatoes. Drizzle ¼ teaspoon of pepper, oil, and a pinch of salt. Preheat the oven to 360°F. Blend it before laying the marinated chicken over it. Pour the cream mixture over the layering, cover with aluminum foil, and bake in the oven for 45 minutes. Pause the baking and bring the tray from the range. Drizzle the mozzarella over the top, and lay the tomato slices on them. Transfer it to the oven and bake until the cheese bubbles. Remove from the heat and garnish with fresh parsley and serve. Have fun!

27. Romantic Stewed Rhubarb

Rhubarb has a sour taste but is a delicacy when cooked properly, and its numerous health benefits, such as normalizing blood levels, make it highly desirable. So, on your wife's Appreciation Day, you can stylishly pamper her health with this stewed rhubarb. Serving size: 4 Cooking time: 6 minutes Ingredients 550 grams rhubarb, cut into inch-long pieces 150 grams caster sugar 1 orange, zest, and juice 3 tbsp. water 1 cup vanilla ice cream

How to prepare: Toss the rhubarb into a large saucepan, followed by the orange zest, juice, and sugar. Add 3 tablespoons of water and boil for 5 minutes or until the vegetable is cooked and done. Turn down the heat, spoon into bowls, and serve with vanilla ice cream. Enjoy!

28. Romantic and Easy Taco Soup

It's another year to appreciate your wife and another chance to show off your culinary skills. So, why don't you let tacos inspire you to make a taco soup with few ingredients? Here is a straightforward recipe to enjoy and prepare. Serving size: 5 Cooking time: 25 minutes Ingredients 2 ounces envelop of taco seasoning mix 17 ounces of diced tomatoes 16 ounces can of black beans 1 (17 ounces) can of corn

18 ounces of vegetarian baked beans 1 cup of sour cream How to prepare: Drain the beans and pour the contents into a slow cooker. Stir in the seasonings and set them aside to warm. Spoon into plates and top with sour cream, tomatoes, and other desired toppings. Have a good time!

29. Love and Meat Baked Potato

Potato is everyone's favorite because of its versatility in the pantry, and they always make an exciting dinner, especially on special occasions. This easy-baked potato dish is one of the recipes you should try for this year's Wife Appreciation Day. Serving size: 2 Cooking time: 12 minutes Ingredients 3 ounces lean ground beef 4 tbsp. light pasta sauce 1 (8 ounces) russet potato, baked 1½ tbsp. grated Parmesan cheese 1 cup sliced mushrooms

How to prepare: Combine the beef and mushrooms in a nonstick skillet over low heat, stirring frequently. Fold in the pasta sauce and simmer for 2 minutes or till the sauce thickens. Split open the potato and spoon the sauce over it, followed by the cheese. Serve with gratitude!

30. Cherry Blossom Cocktail of Love

How would you like to celebrate your wife's Appreciation Day? This recipe is one of the most popular cocktails to make in a short time, with a delicious cocktail brewed with the hands of love. Finish the evening with a grand and memorable flavor that will linger for the rest of the year. Serving size: 2 Prep time: 5 minutes Ingredients 40 ml Nigori Sake 10 ml Peach Puree 50 ml Svedka Cherry 10 ml Cranberry Juice Wine shaker

How to prepare: Pour the ice into the wine shaker. Add all the ingredients over the ice and shake well to mix. Strain the cocktail into glasses and serve. Enjoy!

Conclusion Your 2022 wife's appreciation day will be most memorable with dinner ideas and more. It's been simple to love your wife, but now is the time to express your gratitude. Cooking with your loved ones is always enjoyable and romantic. Try these recipes to make it more romantic, and watch her face light up when she tastes the meal. Remember that preparing memorable meals is one of the best ways to express gratitude, and you can always return to our page for more meal ideas.

Author's Afterthoughts

Now’s the moment of truth… What did you think about my cookbook? Did you like the recipes in it? While I certainly hope so, I would also like to know what you’d like to see more of! This might come as a surprise to you, but your ideas will surely inspire my upcoming cookbooks since the only reason I write is so that you can try out my dishes! Without you, I certainly wouldn’t be here–writing and all. Perhaps you’d like a cookbook to help you with weight loss or to help you stick to the Keto diet while eating delicious meals…Or maybe you’d just like to see a whole cookbook on brunch recipes or overnight breakfasts… You’re the boss! The only reason I can write cookbooks and try new recipes for a living is because of you, so now is my time to show some gratitude by creating cookbooks that will actually help you get through your weekly meals or special occasions! Just let us know what you’d like to see more of, and you can bet we’ll get your ideas to the drawing board.

Thanks, Tristan

About the Author Tristan grew up watching his dad and grandma spend hours in the kitchen before a family gathering. They would prepare some of granny’s secret family recipes together and then serve them once everyone arrived. Tristan only chopped carrots and onions for them, occasionally stirring the pots too, but he didn’t realize how important his job was until he grew up and found himself needing a hand in the kitchen. Especially when living on your own, doing all the chopping and cooking yourself can be very tiring. While he wished his cat could lend him a paw, hairballs weren’t exactly part of his weekly night menu. For some time, Tristan lived off take-out food because it was convenient. After a long day of work, who wants to spend another hour preparing dinner and then washing the dishes? It wasn’t until a buddy of his, who also happened to live on his own, introduced him into the world of meal preps and easy, simple dinners that Tristan’s life changed. He started cooking for himself. Nothing fancy, just quick but healthy meals that didn’t make him dread coming home to make dinner. The cleanup was easy, too, since it was mostly one-pot meals. Eventually, he started to freeze his meals for the entire month, only reheating them as needed. His colleagues started to pick up on this, and they were soon asking Tristan to make their weekly lunch and dinners too! Though he never envisioned himself as a full-time cook, Tristan now runs his own meal prep company in California, preparing over 1,000 meals per week for busy people who want healthy homemade meals. Occasionally, his dad goes to help out in the kitchen, now only letting him chop carrots and onions, occasionally stirring the pots too, and Tristan can’t believe how lucky he is to

have a helping hand like his.